Happy Halloween from Bargeek.com!
White Witch
1 oz. Light Rum
2 tsp. White Creme de Cacao
2 tsp. Cointreau or Triple Sec
Juice of 1/2 Lime
Club Soda
Combine liqueurs with cracked ice.
Shake well and strain into collins glass.
Add lime juice and ice.
Fill with club soda.
Garnish with sprigs of mint.
Zombie
1 oz. Light Rum
1/2 oz. Creme de Noyaux
1/2 oz. Triple Sec
1 1/2 oz. Sour Mix
1 1/2 oz. Orange Juice
1/2 oz. 151-proof Rum
Strain ingredients into collins glass filled with ice.
Top with 151-proof Rum.
Widow's Dream
1 oz. Benedictine
1 Egg
1 1/2 oz. Cream
Shake well with cracked ice.
Strain into a cocktail glass.
Devil's Tail
1 1/2 oz. Gold Rum
1 oz. Vodka
2 tsp. Lime Juice
2 tsp. Grenadine
1 tsp. Apricot Liqueur
Mix in blender with 3 oz. crushed ice until smooth.
Pour into cocktail glass.
Garnish with twist of lime.
Green Demon
1 oz. Vodka
1 oz. Rum
1 oz. Melon Liquor
Lemonade
Combine liquors into highball glass with ice.
Stir.
Fill with lemonade and top with a cherry.
Gypsy
2 oz. Vodka
1/2 oz. Benedictine
1 tsp. Orange juice
1 tsp Lemon Juice
Mix Ingredients with ice.
Strain into old fashioned glass filled with ice.
Goblin Collins
1 1/2 oz Vodka
1 oz Creme de Noyaux
1 tbsp Lemon Juice
1 tbsp Pineapple Juice
Club Soda
Ice
Shake with ice and strain into a glass 1/2 filled with ice cubes. Fill with club soda. Top with a slice of lemon and a pineapple slice.
Slimeball
1/2 cup Melon Liqueur
1/2 cup Vodka
Lime Jell-O
Prepare gelitan to package directions adding Melon Liqueur and Vodka.
After chilled, cut into cubes and serve in paper souffle cups.
Purple People Eater
1 1/2 oz. Grain
Grape Juice
Pour Grain into collins glass with ice.
Fill with grape juice.
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