Zanzibar

Cocktail Ingredients:
2 1/2 oz. Dry Vermouth
1 oz. Gin
1/2 oz. Lemon juice
1 tsb. Sugar syrup
2-3 dashes Orange bitters

Instructions:
Shake well with ice.
Strain into a chilled sour glass.
Add ice cubes.
Garnish with a twist of lemon.

Zamboar

Cocktail Ingredients:
1/2 oz. Rum
1/2 oz. Brandy
1/2 oz. Triple Sec
2 oz. Orange Juice
2 oz. Pineapple Juice
1/2 oz. Lemon Juice
1 tbs. Brown Sugar

Instructions:
Mix all ingredients.
Shake well with ice and strain into a collins glass filled with ice.

York Special

Cocktail Ingredients:
2 1/2 oz. Dry Vermouth
1/2 oz. Maraschino liqueur
3-4 dashes Orange bitters

Instructions:
Mix ingredients and stir.
Strain into a cocktail glass

Yellow Snow

Cocktail Ingredients:
1 1/2 oz. Vodka
1 oz. Peach Schnapps
Orange Juice

Instructions:
Fill glass with ice cubes.
Add ingredients.
Stir well

Yellow Parrot

Cocktail Ingredients:
3/4 oz. Apricot Brandy
3/4 oz. Galliano
1/2 oz. Pernod

Instructions:
Shake well with cracked ice.
Strain into cocktail glass.

Yellow Bird

Cocktail Ingredients:
3/4 oz coconut rum
3/4 oz creme de banana
3/4 oz apricot brandy
4 oz orange juice

Instructions:
Shake together and pour over ice.
Garnish with cherry and orange wheel.

Yard of Flannel

Cocktail Ingredients:
1 qt. Ale or Beer
4 oz. Rum
3 oz. Sugar
4 Eggs
1/2 tsp. Nutmeg
1/2 tsp. Cinnamon

Instructions:
Warm ale or beer over low heat.
In a seperate bowl mix the other ingredients and beat well.
Add ale or beer slowly to the mixture stirring constantly.
Pour into warmed mugs when mixture is creamy.

Yale Cocktail

Cocktail Ingredients:
1 1/2 oz. Gin
1/2 oz. Dry Vermouth
1 tsp. Blue Curacao
1 dash Bitters

Instructions:
Shake well with cracked ice.
Strain into a chilled cocktail glass.

XYZ

Cocktail Ingredients:
1 1/2 oz. Light Rum
1/2 oz. Triple Sec
1/2 oz. Lemon Juice

Instructions:
Shake well with cracked ice.
Strain into cocktail glass.

Xeres

Cocktail Ingredients:
2 1/2 oz. Dry Sherry
1 dash Orange Bitters

Instructions:
Shake well with cracked ice.
Strain into cocktail glass.