Caipirinha

Brazil’s national cocktail made with cachaça, sugar and lime. It can be made with rum… but it won’t be the same.

Cocktail Ingredients:
2.5 oz Cachaca
2 Limes
Superfine sugar
Crushed ice

Instructions:
Cut the lime in half, and cut one half of the lime into four wedges and place in the glass.
Add one to three tablespoons of sugar.
Muddle the limes and sugar together. Be careful not to break the skin of the lime.
Pack crushed ice in the glass all the way to the top.
Fill glass with cachaca
Shake and garnish with a wedge or slice of lime.