BarGeek.com - Drink/Cocktail Recipes for Mixologist
Your Cyber Cocktail Connection, Drink/Cocktail Recipes for Mixologist
Cocktail Ingredients:
1.5 oz. Anejo tequila
1 oz. Domaine de Canton Ginger liqueur
1 tsp. Agave
1/2 oz. lime juice
2 tsp. ginger simple syrup
Cilantro
Ginger root
Ginger Ale
Instructions:
Muddle cilantro, ginger root and simple syrup in glass. mix all ingredients except ginger ale in a Boston shaker. Strain into an old fashioned glass and top with ginger ale and garnish with a lime wedge.
Cocktail Ingredients:
2 oz. Anejo tequila
1 oz. lime juice
3/4 oz. simple syrup
Fresh cilantro
1 bottle Mexican beer
Instructions:
In a tall glass muddle cilantro, lime and simple syrup. Mix all ingredients except the beer in a cocktail shaker with ice. Pour in glass and top with beer.
Cocktail Ingredients:
4 sprigs of cilantro
4 mint leaves
1/4 lime
1 peeled and halved kiwi
1/2 tbsp. sugar
1/2 tbsp. water
2 oz. rum
club soda
Instructions:
Muddle kiwi, cilantro and mint together. Add rum and ice then fill with club soda. Garnish with lime.
Cocktail Ingredients:
3 slices fresh, ripe mango
Pinch of ground chili pepper
2 slices fresh lime
4 sprigs of cilantro
Crushed ice
1.5 oz tequila
Splash orange juice
Instructions:
Muddle mango, chili pepper, cilantro and lime together then add tequila. Shake and serve with a lime garnish.
The Irish version of a Moscow Mule:
Cocktail Ingredients:
2 oz. Irish Whiskey
3 lime wedges
3 oz. Ginger Beer
Instructions:
In a highball glass pour Irish Whiskey over ice, squeeze lime and top with ginger beer.
Cocktail Ingredients:
2 oz Irish whiskey
1 oz sour apple schnapps
2 oz white cranberry juice
Instructions:
Add all ingredients in a cocktail shaker with ice and shake vigorously. Strain into a chilled martini glass and garnish with a fresh apple slice.
Cocktail Ingredients:
1 1/2 oz. Irish Cream
1/2 oz. dark creme de cocoa
1 oz. amaretto
Hot chocolate
Whipped Cream
Hershey’s Kiss
Instructions:
Pour all of the alcohol in a mug and top with hot chocolate. Add whipped cream to the top and garnish with the Hershey’s Kiss
Cocktail Ingredients:
2 Dark rum
1 tsp. sugar
Lime juice
Strawberry syrup
2 Strawberries
Instructions:
Pour all ingredients and ice into a blender and blend till ice is crushed. Serve in a daiquiri or martini glass.
This is not a girly choco-tini! It’s full on Old Fashioned with a chocolate Cocoa twist.
Cocktail Ingredients:
2 ounces Pricahrd’s Double Chocolate Bourbon Whiskey
1 sugar cube
3 dashes bitters
club soda
Instructions:
Place the sugar in an Old-Fashioned glass. Add 3 dashes of Angostura bitters and a splash of water or club soda. Crush the sugar with a wooden muddler OR strong spoon. Rotate the glass so that the sugar grains and bitters give it a lining. Add a large ice cube. Pour in the bourbon. Serve with a stirring rod. Garnish with a sliver of chocolate.
Cocktail Ingredients:
1 1/2 oz. Bourbon
1/2 oz. Ginger liqueur
Muddled watermelon
Ginger beer
Watermelon wedge
Instructions:
Muddle watermelon in a tall glass, pour in bourbon and ginger liqueur and add ice. Top off with ginger beer and garnish with a small watermelon wedge.
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