Cocktail Ingredients:
1/2 oz. Kahlua
1/2 oz. Amaretto
2 oz. Cream
Instructions:
Mix Ingredients with ice.
Strain into old fashioned glass filled with ice.
BarGeek.com - Drink/Cocktail Recipes for Mixologist
Your Cyber Cocktail Connection, Drink/Cocktail Recipes for Mixologist
Cocktail Ingredients:
1/2 oz. Kahlua
1/2 oz. Amaretto
2 oz. Cream
Instructions:
Mix Ingredients with ice.
Strain into old fashioned glass filled with ice.
Cocktail Ingredients:
1 oz. Vodka
1 oz. Amaretto
Instructions:
Mix ingredients in an old fashioned glass filled with ice and stir.
Cocktail Ingredients:
1 oz. Vodka
1/2 oz. Amaretto
1 tbsp. Light Cream
Instructions:
Shake well with cracked ice.
Strain into cocktail glass.
Cocktail Ingredients:
3/4 oz. Vodka
3/4 oz. Kahlua
3/4 oz. Amaretto
3/4 oz. Cream
Instructions:
Mix Ingredients with ice.
Strain into old fashioned glass filled with ice.
Cocktail Ingredients:
1 oz. Vodka
1/2 oz. Amaretto
1/2 oz. Coconut Cream
Instructions:
Mix in blender with 1/2 cup crushed ice until smooth.
Run slice of orange around rim of champagne flute.
Dip in sugar and nutmeg mixture.
Pour into champagne flute.
Top with nutmeg.
Cocktail Ingredients:
1 oz. Amaretto
1/2 oz. White Creme de Cacao
1/2 oz. Dark Creme de Cacao
1/4 oz Chocolate Syrup
2-3 dashes Vanilla Extract
1 scoop Vanilla Ice Cream
Instructions:
Fill a Blender with all the ingredients.
Blend on low speed until smooth.
Pour into a brandy snifter.
Cocktail Ingredients:
2 oz. Amaretto
1 oz. Gold Rum
1 1/2 oz. Cream of Coconut
2 oz. Pineapple Juice
Instructions:
Mix with shaved ice in electric blender until desired consistency.
Pour unstrained into collins glass.
Garnish with pineapple slice.
Cocktail Ingredients:
1 1/2 oz. Scotch
1/2 oz. Amaretto
Cream
Instructions:
Mix Scotch and Amaretto in an old fashioned glass filled with ice.
Float cream on top.
Cocktail Ingredients:
1 oz Dark Rum
1/2 oz Amaretto
Cola
Lime
Instructions:
Pour rum and amaretto into a glass filled with ice. Fill with cola. Top with a lime wedge.
Cocktail Ingredients:
1 1/2 oz. Amaretto
3 oz. Light Cream
Instructions:
Shake well with cracked ice.
Strain into champagne flute.
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