Toasted Almond

Cocktail Ingredients:
1/2 oz. Kahlua
1/2 oz. Amaretto
2 oz. Cream

Instructions:
Mix Ingredients with ice.
Strain into old fashioned glass filled with ice.

Tawny Russian

Cocktail Ingredients:
1 oz. Vodka
1 oz. Amaretto

Instructions:
Mix ingredients in an old fashioned glass filled with ice and stir.

Sweet Maria

Cocktail Ingredients:
1 oz. Vodka
1/2 oz. Amaretto
1 tbsp. Light Cream

Instructions:
Shake well with cracked ice.
Strain into cocktail glass.

Roasted Toasted Almond

Cocktail Ingredients:
3/4 oz. Vodka
3/4 oz. Kahlua
3/4 oz. Amaretto
3/4 oz. Cream

Instructions:
Mix Ingredients with ice.
Strain into old fashioned glass filled with ice.

Road Runner

Cocktail Ingredients:
1 oz. Vodka
1/2 oz. Amaretto
1/2 oz. Coconut Cream

Instructions:
Mix in blender with 1/2 cup crushed ice until smooth.
Run slice of orange around rim of champagne flute.
Dip in sugar and nutmeg mixture.
Pour into champagne flute.
Top with nutmeg.

Panda Bear

Cocktail Ingredients:
1 oz. Amaretto
1/2 oz. White Creme de Cacao
1/2 oz. Dark Creme de Cacao
1/4 oz Chocolate Syrup
2-3 dashes Vanilla Extract
1 scoop Vanilla Ice Cream

Instructions:
Fill a Blender with all the ingredients.
Blend on low speed until smooth.
Pour into a brandy snifter.

Nutty Colada

Cocktail Ingredients:
2 oz. Amaretto
1 oz. Gold Rum
1 1/2 oz. Cream of Coconut
2 oz. Pineapple Juice

Instructions:
Mix with shaved ice in electric blender until desired consistency.
Pour unstrained into collins glass.
Garnish with pineapple slice.

Marlon Brando

Cocktail Ingredients:
1 1/2 oz. Scotch
1/2 oz. Amaretto
Cream

Instructions:
Mix Scotch and Amaretto in an old fashioned glass filled with ice.
Float cream on top.

Lounge Lizard

Cocktail Ingredients:
1 oz Dark Rum
1/2 oz Amaretto
Cola
Lime

Instructions:
Pour rum and amaretto into a glass filled with ice. Fill with cola. Top with a lime wedge.

Italian Sombrero

Cocktail Ingredients:
1 1/2 oz. Amaretto
3 oz. Light Cream

Instructions:
Shake well with cracked ice.
Strain into champagne flute.