Climax

Cocktail Ingredients:
1/2 oz. White Creme de Cacao
1/2 oz. Amaretto
1/2 oz. Triple Sec
1/2 oz. Vodka
1/2 oz. Banana Liqueur
1 oz. Cream

Instructions:
Shake well with cracked ice.
Strain into cocktail glass.

Chocolate Almond Cream

Cocktail Ingredients:
1 qt Vanilla Ice Cream
1/2 cup Amaretto
1/2 cup White Creme de Cacao

Instructions:
Blend all ingredients until smooth. Lay shaved chocolate curls on top. Makes about 5 servings.

Chocolate Almond

Cocktail Ingredients:
1/3 oz Amaretto
1/3 oz dark Creme de cacao
1/3 oz Irish cream

Instructions:
Layer the ingredients in the order listed.

Cherry Tool Box

Cocktail Ingredients:
1/2 oz Half and Half
1/2 oz White Creme de Cacao
1/2 oz Amaretto
6 Maraschino Cherries
1/2 oz Maraschino Cherry Juice

Instructions:
Blend all ingredients until smooth. Add a cherry on top.

Cherry Cola

Cocktail Ingredients:
3/4 oz Spiced rum
3/4 oz Amaretto
Fill glass with cola

Instructions:
Combine and stir

Caparico

Cocktail Ingredients:
1/2 oz Brandy
1 tbsp Sugar
1/2 oz Creme de Cafe
1 oz Amaretto
Hot Coffee

Instructions:
Put sugar in bottom of a mug that has had its rim dipped in cinnamon sugar. Add brandy and liqueurs. Fill with coffee. Top with whipped cream, toasted almond slices, and a cherry.

Canyon Quake

Cocktail Ingredients:
3/4 oz Irish Cream
3/4 oz Brandy
1 oz Amaretto
2 oz Light Cream
1 cup ice

Instructions:
Blend all ingredients until smooth.

Cafe Zurich

Cocktail Ingredients:
1 1/2 oz. Anisette
1 1/2 oz. Cognac
1/2 oz. Amaretto
Hot Coffee

Instructions:
1 tsp Honey Espresso Pour liqueurs into coffee cup.
Add coffee.
Stir well.
Float honey on top.
Stir again.
Top with whipped cream.

Caffe de Amaretto

Cocktail Ingredients:
1 oz Amaretto
1 cup Hot Coffee

Instructions:
Add amaretto to a cup of coffee. Top with whipped cream and orange zest.

B-52

Cocktail Ingredients:
1/3 shot Kahlua
1/3 shot Amaretto
1/3 shot Bailey’s irish cream

Directions:
Layer the Kahlua, Amaretto, and Irish Cream into a shot glass in that order.