Narragansett

Cocktail Ingredients:
1 1/2 oz. Bourbon
1 oz. Sweet Vermouth
dash Anisette

Instructions:
Fill old fashioned glass with ice.
Add all and stir.
Garnish with lemon twist.

Mint Julep

The first appearance of a mint julep in print came in a book by John Davis published in London in 1803 but the origins are clouded. What is known is that it has been the traditional drink of the Kentucky Derby since 1938. This drink is refreshing on a hot day and warms you up on a cold day. The cocktail is served traditionally in a metal glass but you may use others.

Cocktail Ingredients:
2 1/4 oz. Burbon
1 tsp. Sugar
1 tsp. Water
4 sprigs Mint

Instructions:
Strip leaves from 2 sprigs of mint and mash with water and sugar in collins glass until sugar is dissolved.
Fill with shaved ice and pour in Burbon.
Stir until outside of glass is frosted.
Decorate with 2 sprigs of mint.
Serve with straws.

Lynchburg Lemonade

Cocktail Ingredients:
6oz. Bourbon Whiskey
1oz. Triple Sec
4oz. Sweet and Sour
splash of lemon/lime soda

Instructions:
Mix all and serve in tall glass. 4x the recipe to make a pitcher.

Louisville Chill

Cocktail Ingredients:
1 1/2 oz Bourbon
1 oz Orange Juice
1 tbsp Lime Juice
1 tsp Sugar
1/2 cup ice

Instructions:
Shake all ingredients with cracked ice and strain into a glass over cracked ice. Top with an orange wedge.

Long Hot Night

Cocktail Ingredients:
2 oz. Bourbon
3 oz. Pineapple Juice
3 oz. Cranberry Juice

Instructions:
Mix ingredients into a highball glass filled with ice and stir.

Little Colonel

Cocktail Ingredients:
1 1/2 oz. Blended Whiskey
1 oz. Bourbon
1/2 oz. Lime Juice

Instructions:
Shake well with cracked ice.
Strain into cocktail glass.

Jerez-Hattan

Cocktail Ingredients:
1 oz Sweet  Sherry
2 oz Bourbon
Dash of Angostura Bitters
Splash of fresh lemon juice

Instructions:
Combine all in a mixing glass with ice, shake and strain into a martini glass. Garnish with a lemon twist.

Kentucky Toddy (hot)

Cocktail Ingredients:
1 1/2 oz. Burbon
1 sliced Lemon
1 lump Sugar
4 oz.
Boiling Water

Instructions:
Combine and stir well.
Sprinkle with ground nutmeg, add cloves and cinnamon stick.

Kentucky Toddy (cold)

Cocktail Ingredients:
1 1/2 oz. Bourbon Whiskey
1 lump Sugar
1 Ice Cube

Instructions:
Stir well and serve.

Kentucky Snowstorm

Cocktail Ingredients:
1 1/2 oz Bourbon
1 1/2 oz Cranberry Juice
1/2 oz Lime Juice
1/2 oz Grenadine
1 tsp Sugar
1 cup ice

Instructions:
Shake all ingredients with ice. Strain into a glass or pour over cracked ice into a glass. Top with an orange or lemon wedge.