Cocktail Ingredients:
1 oz. Bourbon
3/4 oz. Strawberry Schnapps
splash of Cola
Instructions:
Shake well with cracked ice.
Strain into cocktail glass.
Fisherman’s Cocktail
October 5, 2010 by Leave a Comment
Dixie Whiskey
October 3, 2010 by Leave a Comment
Cocktail Ingredients:
2 oz Bourbon
1/2 tsp Sugar
1 dash Bitters
1/4 tsp Triple Sec
1/2 tsp White Creme de Menthe
1/2 cup ice
Instructions:
Shake with ice and strain into a glass.
Daisy Duke
October 2, 2010 by Leave a Comment
Cocktail Ingredients:
1 1/2 oz Bourbon
1 1/2 tsp Lemon juice
1 1/2 tsp Simple Syrup
5 drops Cointreau
1/2 cup ice
Club Soda
Instructions:
Shake the first four ingredients with ice. Strain into a glass. Add the ice and fill with soda. Top with fruit slices.
Creole Mama
October 2, 2010 by Leave a Comment
Cocktail Ingredients:
1 1/2 oz Bourbon
1 1/2 oz Madeira
1 tsp Grenadine
Instructions:
Stir with ice and strain into a glass. Top with one green and one red cherry.
Cranberry Truck
October 2, 2010 by Leave a Comment
Cocktail Ingredients:
1 1/2 oz Bourbon
1 1/2 oz Cranberry Juice
1/2 oz Lime Juice
1 tsp Powdered Sugar
1 cup Ice
Instructions:
Blend all ingredients until smooth.
Cherry Comfort
September 26, 2010 by Leave a Comment
Cocktail Ingredients:
1 oz Southern Comfort 100 proof
4 oz Cherry coke
Instructions:
Pour about 4 oz of your favorite Cherry Cola into a cup.
Add about 1 shot (1 oz) of Southern Comfort 100.
Ice is optional.
California Lemonade
September 15, 2010 by Leave a Comment
Cocktail Ingredients:
2 oz Blended whiskey
juice of 1 Lemon
juice of 1 Lime
1 tblsp Powdered sugar
1/4 tsp Grenadine
Carbonated water
Instructions:
Shake all ingredients (except carbonated water) with ice and strain into a collins glass over shaved ice.
Fill with carbonated water and stir.
Decorate with slices of orange and lemon.
Add the cherry and serve with a straw.
Cajun Comforter
September 15, 2010 by Leave a Comment
Cocktail Ingredients:
1 1/2 oz Southern Comfort
1/2 oz Bourbon
1 dash Tabasco sauce
Instructions:
Pour Sothern Comfort and Bourbon over rocks in a 12-ounce glass.
Add a dash of tobasco, or any non-habeÂero pepper sauce.
To really impress, garnish with a jumbo shrimp.
Brighton Rocks
September 6, 2010 by Leave a Comment
Cocktail Ingredients:
1/4 oz Bourbon
3/4 oz Brandy
3/4 oz Benedictine
Juice of 1/2 Orange
Juice of 1/2 Lemon
Club Soda
2 cups ice
Instructions:
Shake with ice and pour into glass nearly filled with heavily crushed ice. Then fill with club soda and stir gently. Top with orange and lemon wedges. Serve with a straw.
Bourbon Peach Cobbler
September 6, 2010 by Leave a Comment
Cocktail Ingredients:
2 1/2 oz Bourbon
1 oz Peach Schnapps
1 tbsp Lemon Juice
3/4 oz Grapefruit Juice
1 1/4 tsp Almond Extract
Ice
Instructions:
Put all ingredients in a mixing glass, pour over ice into a glass. Add a peach wedge on top.