Zulu Cocktail

Cocktail Ingredients:
3/4 oz. Gin
3/4 oz. Cherry Brandy
2 dashes Bitters

Instructions:
Shake well with cracked ice.
Strain into cocktail glass.

Zoom

Cocktail Ingredients:
1 1/2 oz. Brandy
1/4 oz Honey
1/2 oz. Cream

Instructions:
Shake well with cracked ice.
Strain into chilled cocktail glass

Zamboar

Cocktail Ingredients:
1/2 oz. Rum
1/2 oz. Brandy
1/2 oz. Triple Sec
2 oz. Orange Juice
2 oz. Pineapple Juice
1/2 oz. Lemon Juice
1 tbs. Brown Sugar

Instructions:
Mix all ingredients.
Shake well with ice and strain into a collins glass filled with ice.

Yellow Parrot

Cocktail Ingredients:
3/4 oz. Apricot Brandy
3/4 oz. Galliano
1/2 oz. Pernod

Instructions:
Shake well with cracked ice.
Strain into cocktail glass.

Yellow Bird

Cocktail Ingredients:
3/4 oz coconut rum
3/4 oz creme de banana
3/4 oz apricot brandy
4 oz orange juice

Instructions:
Shake together and pour over ice.
Garnish with cherry and orange wheel.

Widow’s Kiss

Cocktail Ingredients:
1 oz. Apple brandy
1/2 oz. Benedictine
1/2 oz. Yellow Chartreuse
dash bitters

Instructions:
Shake well with cracked ice.
Strain into a cocktail glass.

Why Not?

Cocktail Ingredients:
1 oz. Gin
1 oz. Dry Vermouth
1/2 oz. Apricot Brandy
dash Lemon Juice

Instructions:
Shake well with ice.
Strain into a cocktail glass.

White Lady

Cocktail Ingredients:
2 oz. Cointreau
2 tsp. White Creme de Menthe
2 tsp. Brandy

Instructions:
Stir with cracked ice.
Strain into cocktail glass.

Whip

Cocktail Ingredients:
1 1/2 oz. Brandy
1 tbsp. Sweet Vermouth
1 tbsp. Dry Vermouth
2-3 drops Curacao
2 drops Pernod

Instructions:
Shake well with cracked ice.
Strain into a cocktail glass.

Western Rose

Cocktail Ingredients:
1 oz. Gin
1/2 oz. Apricot Brandy
1/2 oz. Dry Vermouth
1/4 tsp. Lemon Juice

Instructions:
Shake well with cracked ice.
Strain into a cocktail glass.