Cocktail Ingredients:
3/4 oz. Gin
3/4 oz. Cherry Brandy
2 dashes Bitters
Instructions:
Shake well with cracked ice.
Strain into cocktail glass.
Zulu Cocktail
January 19, 2011 by Leave a Comment
Zoom
January 19, 2011 by Leave a Comment
Cocktail Ingredients:
1 1/2 oz. Brandy
1/4 oz Honey
1/2 oz. Cream
Instructions:
Shake well with cracked ice.
Strain into chilled cocktail glass
Zamboar
January 19, 2011 by Leave a Comment
Cocktail Ingredients:
1/2 oz. Rum
1/2 oz. Brandy
1/2 oz. Triple Sec
2 oz. Orange Juice
2 oz. Pineapple Juice
1/2 oz. Lemon Juice
1 tbs. Brown Sugar
Instructions:
Mix all ingredients.
Shake well with ice and strain into a collins glass filled with ice.
Yellow Parrot
January 19, 2011 by Leave a Comment
Cocktail Ingredients:
3/4 oz. Apricot Brandy
3/4 oz. Galliano
1/2 oz. Pernod
Instructions:
Shake well with cracked ice.
Strain into cocktail glass.
Yellow Bird
January 19, 2011 by Leave a Comment
Cocktail Ingredients:
3/4 oz coconut rum
3/4 oz creme de banana
3/4 oz apricot brandy
4 oz orange juice
Instructions:
Shake together and pour over ice.
Garnish with cherry and orange wheel.
Widow’s Kiss
January 19, 2011 by Leave a Comment
Cocktail Ingredients:
1 oz. Apple brandy
1/2 oz. Benedictine
1/2 oz. Yellow Chartreuse
dash bitters
Instructions:
Shake well with cracked ice.
Strain into a cocktail glass.
Why Not?
January 19, 2011 by Leave a Comment
Cocktail Ingredients:
1 oz. Gin
1 oz. Dry Vermouth
1/2 oz. Apricot Brandy
dash Lemon Juice
Instructions:
Shake well with ice.
Strain into a cocktail glass.
White Lady
January 19, 2011 by Leave a Comment
Cocktail Ingredients:
2 oz. Cointreau
2 tsp. White Creme de Menthe
2 tsp. Brandy
Instructions:
Stir with cracked ice.
Strain into cocktail glass.
Whip
January 19, 2011 by Leave a Comment
Cocktail Ingredients:
1 1/2 oz. Brandy
1 tbsp. Sweet Vermouth
1 tbsp. Dry Vermouth
2-3 drops Curacao
2 drops Pernod
Instructions:
Shake well with cracked ice.
Strain into a cocktail glass.
Western Rose
January 19, 2011 by Leave a Comment
Cocktail Ingredients:
1 oz. Gin
1/2 oz. Apricot Brandy
1/2 oz. Dry Vermouth
1/4 tsp. Lemon Juice
Instructions:
Shake well with cracked ice.
Strain into a cocktail glass.