Cocktail Ingredients:
1 oz. Brandy
3/4 oz. Triple Sec
Juice of 1/2 Lemon
Instructions:
Shake well with cracked ice.
Strain into cocktail glass.
BarGeek.com - Drink/Cocktail Recipes for Mixologist
Your Cyber Cocktail Connection, Drink/Cocktail Recipes for Mixologist
Cocktail Ingredients:
1 oz. Brandy
3/4 oz. Triple Sec
Juice of 1/2 Lemon
Instructions:
Shake well with cracked ice.
Strain into cocktail glass.
Cocktail Ingredients:
2 oz. Light Rum
1 oz. Brandy
1/2 oz. Creme de Noyaux
2 oz. Orange Juice
1/2 oz. Lemon Juice
Instructions:
Blend all with 3 oz. crushed ice until smooth.
Pour into highball glass.
Garnish with orange slice.
Cocktail Ingredients:
2 oz. Apple Brandy
1/2 tsp. Apricot Brandy
1/2 tsp. Pernod
Instructions:
Shake well with cracked ice.
Strain into cocktail glass.
Cocktail Ingredients:
1 1/2 oz. Apple Brandy
1 oz. Sloe Gin
Instructions:
Shake well with cracked ice.
Strain into cocktail glass.
Cocktail Ingredients:
1 1/2 oz. Gin
1/2 oz. Dry Vermouth
1/2 oz. Cherry Brandy
Instructions:
Shake well with cracked ice.
Strain into a cocktail glass.
Cocktail Ingredients:
1 1/2 oz. Brandy
3/4 oz. Sambuca
3/4 oz. White Creme de Menthe
Instructions:
Shake well with cracked ice.
Strain into a cocktail glass.
Cocktail Ingredients:
1 1/2 oz. Gin
1 tbsp. Apricot Brandy
1/2 oz. Lemon Juice
Instructions:
Shake well with cracked ice.
Strain into an old fashioned glass filled with ice.
Cocktail Ingredients:
1 1/2 oz. Vodka
1 oz. Coffee Brandy
1/2 oz. Cream Sherry
1 tsp. Lime Juice
Instructions:
Shake well with cracked ice.
Strain into cocktail glass.
Cocktail Ingredients:
3/4 oz. Light Rum
3/4 oz. Brandy
Juice of 1/4 Lemon
2 tsp. Raspberry Syrup
Instructions:
Shake well with cracked ice.
Strain into cocktail glass.
Cocktail Ingredients:
1 1/2 oz. Brandy
1/2 oz. Sweet Vermouth
1/4 tsp. Anis
1 tbsp. Orange Juice
Instructions:
Shake well with cracked ice.
Strain into cocktail glass
Copyright © 2013 · Magazine Theme on Genesis Framework · WordPress · Log in