Sidecar

Cocktail Ingredients:
1 oz. Brandy
3/4 oz. Triple Sec
Juice of 1/2 Lemon

Instructions:
Shake well with cracked ice.
Strain into cocktail glass.

Scorpion

Cocktail Ingredients:
2 oz. Light Rum
1 oz. Brandy
1/2 oz. Creme de Noyaux
2 oz. Orange Juice
1/2 oz. Lemon Juice

Instructions:
Blend all with 3 oz. crushed ice until smooth.
Pour into highball glass.
Garnish with orange slice.

Saucy Sue

Cocktail Ingredients:
2 oz. Apple Brandy
1/2 tsp. Apricot Brandy
1/2 tsp. Pernod

Instructions:
Shake well with cracked ice.
Strain into cocktail glass.

Savoy Tango

Cocktail Ingredients:
1 1/2 oz. Apple Brandy
1 oz. Sloe Gin

Instructions:
Shake well with cracked ice.
Strain into cocktail glass.

Rose Cocktail

Cocktail Ingredients:
1 1/2 oz. Gin
1/2 oz. Dry Vermouth
1/2 oz. Cherry Brandy

Instructions:
Shake well with cracked ice.
Strain into a cocktail glass.

Roman Stinger

Cocktail Ingredients:
1 1/2 oz. Brandy
3/4 oz. Sambuca
3/4 oz. White Creme de Menthe

Instructions:
Shake well with cracked ice.
Strain into a cocktail glass.

Resolute

Cocktail Ingredients:
1 1/2 oz. Gin
1 tbsp. Apricot Brandy
1/2 oz. Lemon Juice

Instructions:
Shake well with cracked ice.
Strain into an old fashioned glass filled with ice.

Queen Bee

Cocktail Ingredients:
1 1/2 oz. Vodka
1 oz. Coffee Brandy
1/2 oz. Cream Sherry
1 tsp. Lime Juice

Instructions:
Shake well with cracked ice.
Strain into cocktail glass.

Quaker Cocktail

Cocktail Ingredients:
3/4 oz. Light Rum
3/4 oz. Brandy
Juice of 1/4 Lemon
2 tsp. Raspberry Syrup

Instructions:
Shake well with cracked ice.
Strain into cocktail glass.

Presto

Cocktail Ingredients:
1 1/2 oz. Brandy
1/2 oz. Sweet Vermouth
1/4 tsp. Anis
1 tbsp. Orange Juice

Instructions:
Shake well with cracked ice.
Strain into cocktail glass