Typhoon

Cocktail Ingredients:
1 oz. Gin
1/2 oz. Anisette
1 oz. Lime Juice
Chilled Champagne

Instructions:
Shake well with cracked ice all but Champagne.
Strain into collins glass filled with ice.
Fill with Champagne.

Poinsettia

Cocktail Ingredients:
4 oz. Champagne
2 oz. Cranberry Juice

Instructions:
Pour Champagne into glass and add cranberry juice.

Odeon Casino

Cocktail Ingredients:
3 oz. Champagne (chilled)
3 oz. Peach Juice
dash Peach Schnapps

Instructions:
In large wine glass mix Champagne and peach juice.
Top with Peach Schnapps.

Mimosa

Cocktail Ingredients:
2 oz. Chilled Champagne
2 oz. Orange Juice

Instructions:
Serve chilled in champagne flute.

King’s Peg

Cocktail Ingredients:
2 1/2 oz. Cognac
chilled Champagne

Instructions:
Add cognac to a wine glass filled with ice.
Fill with Champagne.

Gulf Breeze

Cocktail Ingredients:
1 oz Blue Curacao
3 oz Champagne
1/2 oz Light Rum
1/2 oz Brandy
6 oz Lemonade
1 oz Lime Juice
1 cup Ice

Instructions:
Blend until smooth. Pour into sugar-rimmed glass. Top with a strawberry.

French 75

Cocktail Ingredients:
1 1/2 oz. Gin
Champagne
1 tsp. Sugar
Juice of 1/2 Lemon

Instructions:
Shake all but Champagne well with cracked ice.
Strain over 2 ice cubes into collins glass.
Fill with chilled Champagne.
Stir gently.
Decorate with 1/2 slice of lemon and orange and a cherry.

Duke

Cocktail Ingredients:
1/2 oz. Triple Sec
1 tsp. Orange Juice
2 tsp. Lemon Juice
1/2 tsp. Maraschino
1 Whole Egg
Chilled Champagne

Instructions:
Shake well with cracked ice all but champagne.
Strain into champagne flute. Fill with champagne.

Diamond Fizz

Cocktail Ingredients:
1 1/2 oz. Sloe Gin
1 tsp. Sugar
Juice of 1/2 Lemon
Champagne

Instructions:
Shake well with cracked ice all but champagne.
Strain into highball glass over 2 ice cubes.
Fill with chilled champagne.
Stir gently.

Champagne Velvet

Cocktail Ingredients:
2 oz. Porter
2 oz. Champagne

Instructions:
Stir slowly with a spoon and serve.