Champagne Spritzer

Cocktail Ingredients:
1 1/2 oz. Chambord
Chilled Champagne
Club Soda

Pour Chambord into wine glass.
Add splash of Champagne.
Fill with club soda.

Champagne Sour

Cocktail Ingredients:
2 oz. Champagne
2 dashes Lemon or Lime Juice
1 tsp. Sugar

Shake well with cracked ice.
Strain into sour glass.
Decorate with 1/2 slice lemon or orange and a cherry.

Champagne Rainbow

Cocktail Ingredients:
1 oz Cranberry Juice
2 scoops Rainbow Sherbet
1 oz Vodka
3/4 oz Peach Schnapps
1 oz Champagne

Pour cranberry juice into glass. Blend sherbet, vodka, and schnapps until smooth. Pour blended ingredients over cranberry juice to produce swirl effect. Layer champagne on top.

Champagne Flamingo

Cocktail Ingredients:
3/4 ounce Vodka
3/4 ounce Campari
5 ounces chilled Champagne

Shake Vodka and Campari with cracked ice.
Strain into a champagne flute and top with Champage.
Garnish with a zest of orange.

Champagne Cooler

Cocktail Ingredients:
1 oz. Brandy
1 oz. Triple Sec

Pour Brandy and Triple Sec into collins glass half filled with cracked ice.
Fill with chilled Champagne.
Stir gently.

Champagne Cobbler

Cocktail Ingredients:
1 tbsp. Sugar

Fill 10 oz. goblet (large wine glass) with shaved ice.
Add ingredients and stir.
Dress with assorted fruits and berries and add straw.

Champagne Cocktail

Cocktail Ingredients:
6 ounces chilled Champagne
1 cube sugar Angostura Bitters

Soak sugar cube with Angostura bitters.
Place the cube in the bottom of a champagne flute.
Fill with champagne.
Garnish with a lemon twist

Bombey Punch

Punch Ingredients:
Juice from a dozen Lemons
1 750-ml. bottle of Cognac
1 750-ml. bottle of Dry Sherry
1/2 cup Maraschino Liqueur
1/2 cup Curacao
4 750-ml. bottles of Champagne
2 l. Club soda

Mix ingredients in a chilled punch bowl with a block of ice, adding champagne and club soda before serving.


Cocktail Ingredients:
3 parts Champagne
1 part Peach Schnapps

Put champagne and peach schnapps into a champagne glass.