Cocktail Ingredients:
1 1/2 oz. Chambord
Chilled Champagne
Club Soda
Instructions:
Pour Chambord into wine glass.
Add splash of Champagne.
Fill with club soda.
Champagne Spritzer
September 15, 2010 by Leave a Comment
Champagne Sour
September 15, 2010 by Leave a Comment
Cocktail Ingredients:
2 oz. Champagne
2 dashes Lemon or Lime Juice
1 tsp. Sugar
Instructions:
Shake well with cracked ice.
Strain into sour glass.
Decorate with 1/2 slice lemon or orange and a cherry.
Champagne Rainbow
September 15, 2010 by Leave a Comment
Cocktail Ingredients:
1 oz Cranberry Juice
2 scoops Rainbow Sherbet
1 oz Vodka
3/4 oz Peach Schnapps
1 oz Champagne
Instructions:
Pour cranberry juice into glass. Blend sherbet, vodka, and schnapps until smooth. Pour blended ingredients over cranberry juice to produce swirl effect. Layer champagne on top.
Champagne Flamingo
September 15, 2010 by Leave a Comment
Cocktail Ingredients:
3/4 ounce Vodka
3/4 ounce Campari
5 ounces chilled Champagne
Instructions:
Shake Vodka and Campari with cracked ice.
Strain into a champagne flute and top with Champage.
Garnish with a zest of orange.
Champagne Cooler
September 15, 2010 by Leave a Comment
Cocktail Ingredients:
1 oz. Brandy
1 oz. Triple Sec
Champagne
Instructions:
Pour Brandy and Triple Sec into collins glass half filled with cracked ice.
Fill with chilled Champagne.
Stir gently.
Champagne Cobbler
September 15, 2010 by Leave a Comment
Cocktail Ingredients:
Champagne
1 tbsp. Sugar
Instructions:
Fill 10 oz. goblet (large wine glass) with shaved ice.
Add ingredients and stir.
Dress with assorted fruits and berries and add straw.
Champagne Cocktail
September 15, 2010 by Leave a Comment
Cocktail Ingredients:
6 ounces chilled Champagne
1 cube sugar Angostura Bitters
Instructions:
Soak sugar cube with Angostura bitters.
Place the cube in the bottom of a champagne flute.
Fill with champagne.
Garnish with a lemon twist
Bombey Punch
September 6, 2010 by Leave a Comment
Punch Ingredients:
Juice from a dozen Lemons
Sugar
1 750-ml. bottle of Cognac
1 750-ml. bottle of Dry Sherry
1/2 cup Maraschino Liqueur
1/2 cup Curacao
4 750-ml. bottles of Champagne
2 l. Club soda
Instructions:
Mix ingredients in a chilled punch bowl with a block of ice, adding champagne and club soda before serving.
Bellini
September 4, 2010 by Leave a Comment
Cocktail Ingredients:
3 parts Champagne
1 part Peach Schnapps
Directions:
Put champagne and peach schnapps into a champagne glass.