Cafe Zurich

Cocktail Ingredients:
1 1/2 oz. Anisette
1 1/2 oz. Cognac
1/2 oz. Amaretto
Hot Coffee

1 tsp Honey Espresso Pour liqueurs into coffee cup.
Add coffee.
Stir well.
Float honey on top.
Stir again.
Top with whipped cream.

Cafe a L’range

Cocktail Ingredients:
1/2 oz Cognac
1/2 oz Cointreau
1 oz Grand Marnier
4 oz Hot Coffee

Pour cognac and liqueurs in a coffee mug. Add coffee. Top with whipped cream and orange zest.

Bombey Punch

Punch Ingredients:
Juice from a dozen Lemons
1 750-ml. bottle of Cognac
1 750-ml. bottle of Dry Sherry
1/2 cup Maraschino Liqueur
1/2 cup Curacao
4 750-ml. bottles of Champagne
2 l. Club soda

Mix ingredients in a chilled punch bowl with a block of ice, adding champagne and club soda before serving.