Velvet Hammer

Cocktail Ingredients:
1 1/2 oz. Vodka
1 tbsp. Creme de Cacao
1 tbsp. Light Cream

Instructions:
Shake well with cracked ice.
Strain into cocktail glass.

Russian Cocktail

Cocktail Ingredients:
3/4 oz. Gin
3/4 oz. Vodka
3/4 oz. White Creme de Cacao

Instructions:
Shake well with cracked ice.
Strain into cocktail glass.

Russian Bear

Cocktail Ingredients:
1 oz. Vodka
1/2 oz. White Creme de Cacao
1 tbsp. Light Cream

Instructions:
Shake well with cracked ice.
Strain into cocktail glass.

Robin’s Nest

Cocktail Ingredients:
1 oz. Vodka
1 oz. Cranberry Juice
1/2 oz. White Creme de Cacao

Instructions:
Shake well with cracked ice.
Strain into cocktail glass.

Poppy Cocktail

Cocktail Ingredients:
1 1/2 oz. Gin
3/4 oz. White Creme de Cacao

Instructions:
Shake well with cracked ice.
Strain into cocktail glass.

Pink Squirrel

Cocktail Ingredients:
1 oz. Creme de Almond or Creme de Noyaux
1 oz. White Creme de Cacao
1 oz. Sweet Cream

Instructions:
Shake well with cracked ice.
Strain into cocktail glass.

Coffee Alexander

Cocktail Ingredients:
1 oz. Kahlua
1 oz. Dark Creme de Cacao
1 oz. Cream

Instructions:
Shake well with cracked ice.
Strain into cocktail glass.

Climax

Cocktail Ingredients:
1/2 oz. White Creme de Cacao
1/2 oz. Amaretto
1/2 oz. Triple Sec
1/2 oz. Vodka
1/2 oz. Banana Liqueur
1 oz. Cream

Instructions:
Shake well with cracked ice.
Strain into cocktail glass.

Chocolate Coffee Kiss

Cocktail Ingredients:
3/4 oz Coffee Liqueur
3/4 oz Irish Cream
1 splash Brown Creme de Cocoa
1 splash Grand Marnier
1 1/2 oz Chocolate Syrup
Hot Coffee

Instructions:
Pour liqueurs and chocolate syrup into a coffee mug and fill with coffee. Top with whipped cream, shaved chocolate and a cherry.

Chocolate Banana

Cocktail Ingredients:
1 1/4 oz Creme de banana
1 1/4 oz Creme de cacao
Fill with Milk

Instructions:
Fill Glass with ice.
Add Creme de Banana to glass.
Add Creme de Cacao to glass.
Fill glass with milk.