Chocolate Almond Cream

Cocktail Ingredients:
1 qt Vanilla Ice Cream
1/2 cup Amaretto
1/2 cup White Creme de Cacao

Instructions:
Blend all ingredients until smooth. Lay shaved chocolate curls on top. Makes about 5 servings.

Chocolate Almond

Cocktail Ingredients:
1/3 oz Amaretto
1/3 oz dark Creme de cacao
1/3 oz Irish cream

Instructions:
Layer the ingredients in the order listed.

Chocolate Banana Martini

Cocktail Ingredients:
2 parts Vodka
1 part light Creme de cacao
1 part Banana liqueur

Instructions:
Fill mixing glass with ingredients, stir and pour into chilled martini glass.
Add Hershey’s kiss for a garnish.

Capri

Cocktail Ingredients:
3/4 oz white Creme de cacao
3/4 oz Creme de banana
3/4 oz Light cream

Instructions:
Shake all ingredients with ice, strain into an old-fashioned glass over ice cubes, and serve.

Candy Cane

Cocktail Ingredients:
3/4 oz Peppermint schnapps
3/4 oz Creme de cacao
1/4 oz Grenadine
Half-and-half
Lemon-Lime Soda

Instructions:
In highball glass filled with ice, combine peppermint schnapps, white creme de cacao & grenadine.
Fill glass with half-and-half.
Top with Lemon-Lime Soda.
Garnish with a small candycane or filbert nuts.

Candy Bar

Cocktail Ingredients:
1 oz Kahlua
1 oz Cream
1/2 oz Creme de cacao
1/2 oz Frangelico

Instructions:
Blend Kahlua, creme de cacao, and Frangelico.
Add cream.
Serve with ice cubes in highball glass.

Almond Joy

Cocktail Ingredients:
1/2 oz Creme De Cacao (Brown)
1/2 oz Amaretto
1 oz Pina Colada Mix
1 oz Cream

Directions:
Pour all ingredients and ice into a blender, blend then strain.