Royal Fizz

Cocktail Ingredients:
1 oz. Gin
2 oz. Sour Mix
1 Egg
Club Soda

Instructions:
Shake well with cracked ice.
Strain into a collins glass.
Fill with club soda.

Royal Cocktail

Cocktail Ingredients:
1 1/2 oz. Gin
1 1/2 oz. Lemon Juice
1 1/2 tsp. Sugar Syrup
1 Egg

Instructions:
Shake well with cracked ice.
Strain into a cocktail glass.

Rotting Body

Cocktail Ingredients:
1 oz. Vodka
1 oz. Gin
1 oz. Rum
Orange juice
lemonade
Iced Tea
1 tsp. Grenadine
1-2 oz. Ground Beef

Instructions:
Cook ground beef in frying pan with a few drops of Grenadine.
Mix other ingredients with ice, and strain into highball glass.
When the meat is throughly cooked, drop it into the glass.

Rose Cocktail

Cocktail Ingredients:
1 1/2 oz. Gin
1/2 oz. Dry Vermouth
1/2 oz. Cherry Brandy

Instructions:
Shake well with cracked ice.
Strain into a cocktail glass.

Roman Frullati

Cocktail Ingredients:
3 oz. Gin
2 oz. Diced Apples
2 oz. Dices Pears
2 oz. Sliced Peaches
1 oz. Maraschino
1 oz. Almond Extract

Instructions:
Blend all with 4 oz. crushed ice until smooth.
Pour into collins glass.

Rockey Green Dragon

Cocktail Ingredients:
1 oz. Gin
1 tbsp. Green Chartreuse
1 tbsp. Cognac

Instructions:
Shake well with cracked ice.
Strain into a cocktail glass.

Resolute

Cocktail Ingredients:
1 1/2 oz. Gin
1 tbsp. Apricot Brandy
1/2 oz. Lemon Juice

Instructions:
Shake well with cracked ice.
Strain into an old fashioned glass filled with ice.

Rendezvous

Cocktail Ingredients:
1 1/2 oz. Gin
2 tsp. Kirschwasser
1 tsp. Campari

Instructions:
Shake well with cracked ice.
Strain into a cocktail glass.

Renaissance

Cocktail Ingredients:
1 1/2 oz. Gin
1/2 oz. Dry Sherry
1 tbsp. Light Cream

Instructions:
Shake well with cracked ice.
Strain into cocktail glass.

Red Snapper

Cocktail Ingredients:
2 ounces gin
4 ounces tomato juice
1/2 ounce lemon juice
Pinch of salt and pepper
2 to 3 dashes Worcestershire sauce
2 to 3 drops Tabasco sauce
Celery stalk

Instructions:
Stir ingredients with cracked ice in a chilled highball or delmonico glass.
Stir in Worcestershire and salt and pepper.
Garnish with a celery stalk and a lemon wedge.