Cocktail Ingredients:
1 oz. Gin
2 oz. Sour Mix
1 Egg
Club Soda
Instructions:
Shake well with cracked ice.
Strain into a collins glass.
Fill with club soda.
Royal Fizz
December 4, 2010 by Leave a Comment
Royal Cocktail
December 4, 2010 by Leave a Comment
Cocktail Ingredients:
1 1/2 oz. Gin
1 1/2 oz. Lemon Juice
1 1/2 tsp. Sugar Syrup
1 Egg
Instructions:
Shake well with cracked ice.
Strain into a cocktail glass.
Rotting Body
December 4, 2010 by Leave a Comment
Cocktail Ingredients:
1 oz. Vodka
1 oz. Gin
1 oz. Rum
Orange juice
lemonade
Iced Tea
1 tsp. Grenadine
1-2 oz. Ground Beef
Instructions:
Cook ground beef in frying pan with a few drops of Grenadine.
Mix other ingredients with ice, and strain into highball glass.
When the meat is throughly cooked, drop it into the glass.
Rose Cocktail
November 13, 2010 by Leave a Comment
Cocktail Ingredients:
1 1/2 oz. Gin
1/2 oz. Dry Vermouth
1/2 oz. Cherry Brandy
Instructions:
Shake well with cracked ice.
Strain into a cocktail glass.
Roman Frullati
November 13, 2010 by Leave a Comment
Cocktail Ingredients:
3 oz. Gin
2 oz. Diced Apples
2 oz. Dices Pears
2 oz. Sliced Peaches
1 oz. Maraschino
1 oz. Almond Extract
Instructions:
Blend all with 4 oz. crushed ice until smooth.
Pour into collins glass.
Rockey Green Dragon
November 13, 2010 by Leave a Comment
Cocktail Ingredients:
1 oz. Gin
1 tbsp. Green Chartreuse
1 tbsp. Cognac
Instructions:
Shake well with cracked ice.
Strain into a cocktail glass.
Resolute
November 8, 2010 by Leave a Comment
Cocktail Ingredients:
1 1/2 oz. Gin
1 tbsp. Apricot Brandy
1/2 oz. Lemon Juice
Instructions:
Shake well with cracked ice.
Strain into an old fashioned glass filled with ice.
Rendezvous
November 8, 2010 by Leave a Comment
Cocktail Ingredients:
1 1/2 oz. Gin
2 tsp. Kirschwasser
1 tsp. Campari
Instructions:
Shake well with cracked ice.
Strain into a cocktail glass.
Renaissance
November 8, 2010 by Leave a Comment
Cocktail Ingredients:
1 1/2 oz. Gin
1/2 oz. Dry Sherry
1 tbsp. Light Cream
Instructions:
Shake well with cracked ice.
Strain into cocktail glass.
Red Snapper
November 8, 2010 by Leave a Comment
Cocktail Ingredients:
2 ounces gin
4 ounces tomato juice
1/2 ounce lemon juice
Pinch of salt and pepper
2 to 3 dashes Worcestershire sauce
2 to 3 drops Tabasco sauce
Celery stalk
Instructions:
Stir ingredients with cracked ice in a chilled highball or delmonico glass.
Stir in Worcestershire and salt and pepper.
Garnish with a celery stalk and a lemon wedge.