The Irish version of a Moscow Mule:
Cocktail Ingredients:
2 oz. Irish Whiskey
3 lime wedges
3 oz. Ginger Beer
Instructions:
In a highball glass pour Irish Whiskey over ice, squeeze lime and top with ginger beer.
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Your Cyber Cocktail Connection, Drink/Cocktail Recipes for Mixologist
The Irish version of a Moscow Mule:
Cocktail Ingredients:
2 oz. Irish Whiskey
3 lime wedges
3 oz. Ginger Beer
Instructions:
In a highball glass pour Irish Whiskey over ice, squeeze lime and top with ginger beer.
Cocktail Ingredients:
2 oz Irish whiskey
1 oz sour apple schnapps
2 oz white cranberry juice
Instructions:
Add all ingredients in a cocktail shaker with ice and shake vigorously. Strain into a chilled martini glass and garnish with a fresh apple slice.
Cocktail Ingredients:
1 oz. Irish Whiskey
1 oz. Dry Vermouth
2-3 drops Green Creme de Menthe
2-3 drops Green Chartreuse
Instructions:
Shake well with cracked ice.
Strain into cocktail glass.
Cocktail Ingredients:
1 1/2 oz. Irish Whiskey
1 1/2 oz. Sweet Vermouth
1 dash Bitters
Instructions:
Shake well with cracked ice.
Strain into chilled cocktail glass.
Cocktail Ingredients:
2 oz. Irish Whiskey
Tonic Water
Instructions:
Fill old fashioned glass with ice.
Add Whiskey and fill with tonic water.
Stir.
Cocktail Ingredients:
2 oz. Irish Whiskey
1/2 tsp. Triple Sec
1/2 tsp. Anis
1/2 tsp. Maraschino
1 dash Bitters
Instructions:
Shake well with cracked ice.
Strain into cocktail glass.
Cocktail Ingredients:
1 1/2 oz Irish Whiskey
1 tbsp Sloe Gin
1 tbsp Light Rum
Juice of 1/2 Lemon
1 tsp Sugar
Ice
Instructions:
Shake with ice and strain into a glass. Top with fresh raspberries, strawberries, a cherry, and peach slices.
Cocktail Ingredients:
1 1/2 oz. Irish Whiskey
1 1/2 tsp. Sugar
Black Coffee
Whipped Cream
Instructions:
Pour whiskey into coffee cup.
Add sugar and fill with hot, black coffee.
Stir to dissolve sugar.
Float whipped cream on top, do not stir.
Add straw if desired.
Cocktail Ingredients:
6 oz Hot Coffee
1/2 oz White Creme de Menthe
1 oz Irish Whiskey
1/2 oz White Creme de Cacao
Instructions:
Pour the alcohol into a mug. Add coffee and stir. Top with whipped cream and a mini peppermint patty, a wedge of a full sized peppermint patty, or a chocolate mint.
Cocktail Ingredients:
3/4 oz Irish Whiskey
3/4 oz Irish Cream
1 1/2 oz Brown Creme de Cacao
1/4 cup Milk
1 tsp Instant Coffee
Instructions:
Blend ingredients until smooth. Top with whipped cream, a cherry and sprinkles or a few drops of green creme de menthe.
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