Green Dublin Apple Cocktail

Cocktail Ingredients:
2 oz Irish whiskey
1 oz sour apple schnapps
2 oz white cranberry juice

Add all ingredients in a cocktail shaker with ice and shake vigorously. Strain into a chilled martini glass and garnish with a fresh apple slice.

Cupid’s Kiss

Cocktail Ingredients:
1 1/2 oz. Irish Cream
1/2 oz. dark creme de cocoa
1 oz. amaretto
Hot chocolate
Whipped Cream
Hershey’s Kiss

Pour all of the alcohol in a mug and top with hot chocolate. Add whipped cream to the top and garnish with the Hershey’s Kiss

Spicy Harvest

Cocktail Ingredients:

1 1/2 oz. Bourbon
1/2 oz. Ginger liqueur
Muddled watermelon
Ginger beer
Watermelon wedge


Muddle watermelon in a tall glass, pour in bourbon and ginger liqueur and add ice. Top off with ginger beer and garnish with a small watermelon wedge.

Snow Cap

Cocktail Ingredients:

1 oz Kahlua Peppermint Mocha
1 oz Vanilla vodka
1 oz hot chocolate


Mix ingredients together in tall glass coffee cup, top with whipped cream.

Cranberry Ginger Margarita

Cocktail Ingredients:

3 oz of cranberry juice cocktail
1 1/2 oz of tequila
1 1/2 oz of ginger liqueur
juice of half a lime


Combine ingredients into a cocktail shaker with ice & pour into a salted martini glass. Garnish with chopped cranberries & a sliver of crystalized ginger.

York Special

Cocktail Ingredients:
2 1/2 oz. Dry Vermouth
1/2 oz. Maraschino liqueur
3-4 dashes Orange bitters

Mix ingredients and stir.
Strain into a cocktail glass

Yellow Parrot

Cocktail Ingredients:
3/4 oz. Apricot Brandy
3/4 oz. Galliano
1/2 oz. Pernod

Shake well with cracked ice.
Strain into cocktail glass.

Yellow Bird

Cocktail Ingredients:
3/4 oz coconut rum
3/4 oz creme de banana
3/4 oz apricot brandy
4 oz orange juice

Shake together and pour over ice.
Garnish with cherry and orange wheel.

Wind Surf

Cocktail Ingredients:
2 oz. Chablis
1/4 oz. Triple Sec
1/2 oz. Simple Syrup
2 oz. Pineapple Juice
3 oz. Club Soda

Pour in order over ice into collins glass.

Widow’s Dream

Cocktail Ingredients:
1 oz. Benedictine
1 Egg
1 1/2 oz. Cream

Shake well with cracked ice.
Strain into a cocktail glass.