Chocolate Old Fashioned

This is not a girly choco-tini! It’s full on Old Fashioned with a chocolate Cocoa twist.

Cocktail Ingredients:
2 ounces Pricahrd’s Double Chocolate Bourbon Whiskey
1 sugar cube
3 dashes bitters
club soda

Instructions:
Place the sugar in an Old-Fashioned glass. Add 3 dashes of Angostura bitters and a splash of water or club soda. Crush the sugar with a wooden muddler OR strong spoon. Rotate the glass so that the sugar grains and bitters give it a lining. Add a large ice cube. Pour in the bourbon. Serve with a stirring rod. Garnish with a sliver of chocolate.

Spicy Harvest

Cocktail Ingredients:

1 1/2 oz. Bourbon
1/2 oz. Ginger liqueur
Muddled watermelon
Ginger beer
Watermelon wedge

Instructions:

Muddle watermelon in a tall glass, pour in bourbon and ginger liqueur and add ice. Top off with ginger beer and garnish with a small watermelon wedge.

Peach Tea

Cocktail Ingredients:

1 1/2 oz. Bourbon
4 1/2 oz. unsweetened iced tea
2 1/4 oz. ginger syrup
1 1/2 oz. peach schnapps or peach nectar
Juice of lime wedge
1 fresh peach slice

Instructions:

Combine all ingredients in a cocktail shaker and mix. Fill a tumbler up with ice and fill with cocktail. Garnish with a peach wedge and enjoy.

Citrus Manhattan

Cocktail Ingredients:

1 1/2 oz. Bourbon
3/4 oz. simple syrup
3/4 oz. fresh lemon juice
1/2 oz. fresh orange juice
1 pinch ground cloves
Dash of bitters

Instructions:

Fill a Boston shaker with ice and add the ingredients and shake well. Strain into a chilled martini glass and garnish with an orange twist.

Lemon Twist

Cocktail Ingredients:

1 1/2 oz Bourbon
Fresh-squeezed Lemonade

Instructions:

Fill a tall glass with ice and add the ingredients. Stir well and garnish with lemon slice.

Snow Cap

Cocktail Ingredients:

1 oz Kahlua Peppermint Mocha
1 oz Vanilla vodka
1 oz hot chocolate

Instructions:

Mix ingredients together in tall glass coffee cup, top with whipped cream.

Cranberry Ginger Margarita

Cocktail Ingredients:

3 oz of cranberry juice cocktail
1 1/2 oz of tequila
1 1/2 oz of ginger liqueur
juice of half a lime

Instructions:

Combine ingredients into a cocktail shaker with ice & pour into a salted martini glass. Garnish with chopped cranberries & a sliver of crystalized ginger.

Coquito

Cocktail Ingredients:

2 egg yolks, beaten
1 (12 fluid ounce) can evaporated milk
1 (14 ounce) can cream of coconut
1 (14 ounce) can sweetened condensed milk
1/2 cup white rum
1/2 cup water
1/4 teaspoon ground cloves
1/2 teaspoon ground cinnamon
1 teaspoon vanilla extract

Instructions:

In a double boiler, combine egg yolks and evaporated milk. Stirring constantly, cook over lightly simmering water until mixture reaches a temperature of 160 degrees F (71 degrees C). The mixture should be thick enough to coat the back of a spoon.
Transfer mixture to a blender, and add cream of coconut, sweetened condensed milk, rum, water, cloves, cinnamon, and vanilla. Blend for about 30 seconds. Pour into glass bottles, and chill overnight.

Cranberry Bourbon Spritz

Cocktail Ingredients:

2 ounces bourbon
2 ounces cranberry juice
1/4 tsp agave nectar
2 dashes Peychaud’s bitters
Ginger Ale

Instructions:
Add bourbon, cranberry and agave in a rocks glass and stir gently to mix and chill. Top off with ginger ale and garnish with a lime wedge.

Cranberry Old Fashioned

A great holiday twist on an old favorite!

Cocktail Ingredients:
2 ounces rye whiskey
1 sugar cube
3 dashes Angostura bitters
1 Tbl spoon of Cranberry sauce
club soda

Instructions:
Place the sugar cube in a Boston mixing glass. ADD 2 or 3 dashes of Angostura bitters, rye and cranberry sauce. Shake well to mash the cranberry sauce, pour into an old-fashion glass and top off with club soda. Garnish with an orange slice or cherries.