Cocktail Ingredients:
3/4 oz coconut rum
3/4 oz creme de banana
3/4 oz apricot brandy
4 oz orange juice
Instructions:
Shake together and pour over ice.
Garnish with cherry and orange wheel.
Yellow Bird
January 19, 2011 by Leave a Comment
Yard of Flannel
January 19, 2011 by Leave a Comment
Cocktail Ingredients:
1 qt. Ale or Beer
4 oz. Rum
3 oz. Sugar
4 Eggs
1/2 tsp. Nutmeg
1/2 tsp. Cinnamon
Instructions:
Warm ale or beer over low heat.
In a seperate bowl mix the other ingredients and beat well.
Add ale or beer slowly to the mixture stirring constantly.
Pour into warmed mugs when mixture is creamy.
Yale Cocktail
January 19, 2011 by Leave a Comment
Cocktail Ingredients:
1 1/2 oz. Gin
1/2 oz. Dry Vermouth
1 tsp. Blue Curacao
1 dash Bitters
Instructions:
Shake well with cracked ice.
Strain into a chilled cocktail glass.
XYZ
January 19, 2011 by Leave a Comment
Cocktail Ingredients:
1 1/2 oz. Light Rum
1/2 oz. Triple Sec
1/2 oz. Lemon Juice
Instructions:
Shake well with cracked ice.
Strain into cocktail glass.
Xeres
January 19, 2011 by Leave a Comment
Cocktail Ingredients:
2 1/2 oz. Dry Sherry
1 dash Orange Bitters
Instructions:
Shake well with cracked ice.
Strain into cocktail glass.
Xango
January 19, 2011 by Leave a Comment
Cocktail Ingredients:
1 1/2 oz. Light Rum
1/2 oz. Triple Sec
1 oz. Grapefruit Juice
Instructions:
Shake well with cracked ice.
Strain into cocktail glass.
Wyooter Hooter
January 19, 2011 by Leave a Comment
Cocktail Ingredients:
1 1/2 oz. Bourbon
dash of Grenadine
Lemon-Lime Soda
Instructions:
Pour into collins glass filled with ice.
Mix well.
Wine Lemonade
January 19, 2011 by Leave a Comment
Cocktail Ingredients:
4 oz. White Wine
3 dashes Lemon Juice
2 tbsp. Sugar
Water
Instructions:
Shake well with cracked ice all but water.
Strain into collins glass filled with ice.
Fill with water.
Wine Cooler
January 19, 2011 by Leave a Comment
Cocktail Ingredients:
White Wine
lemonade
Instructions:
Fill a collins glass half filled with ice half way with wine.
Fill with lemonade and garnish with a cherry
Wind Surf
January 19, 2011 by Leave a Comment
Cocktail Ingredients:
2 oz. Chablis
1/4 oz. Triple Sec
1/2 oz. Simple Syrup
2 oz. Pineapple Juice
3 oz. Club Soda
Instructions:
Pour in order over ice into collins glass.