Cocktail Ingredients:
2 oz. Gin
1 oz. Port
2 dashes Orange Bitters
Instructions:
Mix ingredients in an old fashioned glass filled with ice and stir.
Union League
January 18, 2011 by Leave a Comment
Sherry Wine Sangaree
December 11, 2010 by 1 Comment
Cocktail Ingredients:
4 oz. Sherry Wine
2/3 glass Shaved Ice
1 tsp. Sugar
dash Port
Instructions:
Stir well all but Port.
Add dash of Port on top.
Port Wine Sangaree
November 7, 2010 by Leave a Comment
Cocktail Ingredients:
|4 oz. Port Wine
2/3 glass Shaved Ice
1 tsp. Sugar
Instructions:
Stir well all but Port.
Add dash of Port on top.
Sprinkle nutmeg on top.
Port Wine Flip
November 7, 2010 by Leave a Comment
Cocktail Ingredients:
4 oz. Port
2 tbsp. Sugar
1 beaten Egg
Instructions:
Shake well with cracked ice and strain into sour glass.
Sprinkle nutmeg on top.
Port Eggnog
November 7, 2010 by Leave a Comment
Cocktail Ingredients:
1 fifth Port
8 Eggs
1 pint Heavy Cream
1 quart Milk
1/2 pound Sugar
Instructions:
Beat yolks and whites of eggs separately.
Add sugar to egg whites and beat until stiff.
Combine yolks and whites and mix thoroughly.
Add Port.
Beat mixture.
Add cream and milk.
Mix.
Chill well.
Serve with a light sprinkling of nutmeg.
Port Cobbler
November 7, 2010 by Leave a Comment
Cocktail Ingredients:
6 oz. Port
2 tbsp. Sugar
2 oz. Carbonated Water
Instructions:
Fill 10 oz. goblet (large wine glass) with shaved ice.
Add ingredients and stir.
Dress with assorted fruits and berries and add straw.
Pink Whiskers
November 7, 2010 by Leave a Comment
Cocktail Ingredients:
1 oz. Apricot Brandy
1/2 oz. Dry Vermouth
1 oz. Orange Juice
1 tsp. Grenadine
3 dashes White Creme de Menthe
1 oz. Port
Instructions:
Shake well with cracked ice.
Strain into an old fashioned glass.
Peach Sangaree
November 6, 2010 by Leave a Comment
Cocktail Ingredients:
2 oz. Peach Brandy
dash Port
1/4 glass Shaved Ice
1 1/2 oz. Water
1 tsp. Sugar
Instructions:
Stir well all but Port.
Add dash of Port on top.
Sprinkle nutmeg on top
Montana
October 31, 2010 by Leave a Comment
Cocktail Ingredients:
1 1/2 oz. Brandy
2 tsp. Dry Vermouth
2 tsp. Port
Intructions:
Shake well with cracked ice.
Strain into cocktail glass.
Japanese Fizz
October 23, 2010 by Leave a Comment
Cocktail Ingredients:
2 oz. Blended Whiskey
3/4 oz. Port
1/2 oz. Lemon Juice
1 tsp. Sugar
Club Soda
Instructions:
Shake well with cracked ice all but club soda.
Strain into highball glass over 2 ice cubes.
Fill with chilled club soda.
Stir gently.