Christmas Mule

Cocktail Ingredients:
1 1/2 oz Cranberry Rum
Top with Ginger Beer
Lime wedge
Fresh cranberries

Instructions:
Pour cranberry rum into a collins glass, fill with ginger beer, stir and garnish with lime wedge and cranberries.

Kiwi – Cilantro Mojito

Cocktail Ingredients:
4 sprigs of cilantro
4 mint leaves
1/4 lime
1 peeled and halved kiwi
1/2 tbsp. sugar
1/2 tbsp. water
2 oz. rum
club soda

Instructions:
Muddle kiwi, cilantro and mint together. Add rum and ice then fill with club soda. Garnish with lime.

Old Rose Daiquiri

Cocktail Ingredients:
2 Dark rum
1 tsp. sugar
Lime juice
Strawberry syrup
2 Strawberries

Instructions:
Pour all ingredients and ice into a blender and blend till ice is crushed. Serve in a daiquiri or martini glass.

Coquito

Cocktail Ingredients:

2 egg yolks, beaten
1 (12 fluid ounce) can evaporated milk
1 (14 ounce) can cream of coconut
1 (14 ounce) can sweetened condensed milk
1/2 cup white rum
1/2 cup water
1/4 teaspoon ground cloves
1/2 teaspoon ground cinnamon
1 teaspoon vanilla extract

Instructions:

In a double boiler, combine egg yolks and evaporated milk. Stirring constantly, cook over lightly simmering water until mixture reaches a temperature of 160 degrees F (71 degrees C). The mixture should be thick enough to coat the back of a spoon.
Transfer mixture to a blender, and add cream of coconut, sweetened condensed milk, rum, water, cloves, cinnamon, and vanilla. Blend for about 30 seconds. Pour into glass bottles, and chill overnight.

Cranberry Cobbler Cocktail

A great classic perfect for the holidays!

Cocktail Ingredients:

2 oz. spiced rum
1 oz. orange juice
2 barspoons cranberry sauce
2 dashes Angostura bitters

Instructions:
Combine all ingredients in a shaker with ice and shake. Strain into a chilled glass and garnish with an orange twist.

Zamboar

Cocktail Ingredients:
1/2 oz. Rum
1/2 oz. Brandy
1/2 oz. Triple Sec
2 oz. Orange Juice
2 oz. Pineapple Juice
1/2 oz. Lemon Juice
1 tbs. Brown Sugar

Instructions:
Mix all ingredients.
Shake well with ice and strain into a collins glass filled with ice.

Yellow Bird

Cocktail Ingredients:
3/4 oz coconut rum
3/4 oz creme de banana
3/4 oz apricot brandy
4 oz orange juice

Instructions:
Shake together and pour over ice.
Garnish with cherry and orange wheel.

Yard of Flannel

Cocktail Ingredients:
1 qt. Ale or Beer
4 oz. Rum
3 oz. Sugar
4 Eggs
1/2 tsp. Nutmeg
1/2 tsp. Cinnamon

Instructions:
Warm ale or beer over low heat.
In a seperate bowl mix the other ingredients and beat well.
Add ale or beer slowly to the mixture stirring constantly.
Pour into warmed mugs when mixture is creamy.

XYZ

Cocktail Ingredients:
1 1/2 oz. Light Rum
1/2 oz. Triple Sec
1/2 oz. Lemon Juice

Instructions:
Shake well with cracked ice.
Strain into cocktail glass.

Xango

Cocktail Ingredients:
1 1/2 oz. Light Rum
1/2 oz. Triple Sec
1 oz. Grapefruit Juice

Instructions:
Shake well with cracked ice.
Strain into cocktail glass.