Wild Wendy

Cocktail Ingredients:
1 1/2 oz. Vodka
1 oz. Coconut Rum
1 oz. Orange Juice
1 oz. Pineapple Juice
1 oz. Cranberry Juice

Instructions:
Fill collins glass with ice cubes.
Add ingredients.
Shake or stir well.

White Whale

Cocktail Ingredients:
1 1/2 oz. 151-proof Rum
5 oz. Milk
dash of Cinnamon

Instructions:
Mix Milk and Rum.
Stir and add a dash of Cinnamon.

Whaler’s Toddy (hot)

Cocktail Ingredients:
2 oz. Rum
4 oz. Boiling Water
1 tsp. Sugar

Instructions:
Combine and stir well.
Sprinkle with ground nutmeg, add cloves and cinnamon stick.

Wave Cutter

Cocktail Ingredients:
1 1/2 oz. Light Rum
1 oz. Cranberry Juice
1 oz. Orange Juice

Instructions:
Mix in old fashioned glass over ice.
Garnish with cherry.

Watermelon Cooler

Cocktail Ingredients:
2 1/2 oz. Light Rum
2 tsp. Lime Juice
1 1/2 tsp. Sugar Syrup
4 oz. Watermelon (seeded)

Instructions:
Mix in blender with 4 oz. crushed ice until smooth.
Pour into collins glass.
Garnish with lime slice.

Waterloo

Cocktail Ingredients:
1 oz. Light Rum
1/2 oz. Mandarin Napoleon Liqueur
3 oz. Orange Juice

Instructions:
Mix Rum and orange juice over ice in old fashioned glass.
Float Mandarin napoleon Liqueur on top.

Tropical

Cocktail Ingredients:
2 oz. Rum
1/2 oz. Lime Juice
1/4 slice Pineapple
1 dash Grenadine

Instructions:
Sprinkle sugar on pineapple slice.
Beat all ingredients in electric blender.
Pour unstrained.
Serve with short straw.

Tropical Sunset

Cocktail Ingredients:
1 oz. Coffee Liqueur
1 oz. Rum
Orange Juice

Instructions:
Mix Coffee Liqueur and Rum in collins glass over ice.
Fill with orange juice.

Toolbox

Cocktail Ingredients:
1/2 oz. Vodka
1/2 oz. Gin
1/2 oz. Rum
1/2 oz. Tequila
Orange Juice

Instructions:
Fill highball glass with ice.
Add ingredients and stir.

Tom & Jerry

Cocktail Ingredients:
1 oz. Dark Rum
1 oz. Brandy
1 Egg
1/2 oz. Sugar Syrup
Hot Milk

Instructions:
Separate egg, beating yolk and white separately.
Fold and combine with sugar syrup in heat resistant mug.
And Rum and Brandy.
Stir.
Add milk and garnish with nutmeg.