Cocktail Ingredients:
1 oz. Dark Rum
1 oz. Sweet Vermouth
Instructions:
Shake well with cracked ice.
Strain into old fashioned glass.
Sevilla
December 11, 2010 by Leave a Comment
September Morning
December 11, 2010 by Leave a Comment
Cocktail Ingredients:
2 1/2 oz. Light Rum
1/2 oz. Lime Juice
1 tsp. Grenadine
1 Egg White
Instructions:
Shake well with ice.
Strain into a highball glass.
Scorpion
December 5, 2010 by Leave a Comment
Cocktail Ingredients:
2 oz. Light Rum
1 oz. Brandy
1/2 oz. Creme de Noyaux
2 oz. Orange Juice
1/2 oz. Lemon Juice
Instructions:
Blend all with 3 oz. crushed ice until smooth.
Pour into highball glass.
Garnish with orange slice.
Saxon
December 5, 2010 by Leave a Comment
Cocktail Ingredients:
1 3/4 oz. Light Rum
1/2 tsp. Grenadine
Juice of 1/2 Lime
Instructions:
Shake well with cracked ice.
Strain into cocktail glass.
Santiago
December 5, 2010 by Leave a Comment
Cocktail Ingredients:
1 1/2 oz. Light Rum
1/2 tsp. Sugar
1/4 tsp. Grenadine
Juice of 1 Lime
Instructions:
Shake well with cracked ice.
Strain into cocktail glass.
Rum Swirl
December 5, 2010 by Leave a Comment
Cocktail Ingredients:
1 oz. Light Rum
2 oz. Banana Liqueur
1 tsp. Lime Juice
Instructions:
Shake well with cracked ice.
Strain into old fashioned glass over ice.
Rum Sour
December 5, 2010 by Leave a Comment
Cocktail Ingredients:
1 1/2 oz. Rum
Juice of 1/2 Lemon
1/2 tsp. Sugar
Instructions:
Shake well with cracked ice.
Strain into sour glass.
Decorate with 1/2 slice lemon or orange and a cherry.
Rum Soaked Watermelon
December 5, 2010 by Leave a Comment
Cocktail Ingredients:
1 whole Watermelon
1 pint Light Rum
Instructions:
Cut small plug out of side of watermelon. Pour in Rum.
Refit hole with plug and tape with strong tape.
Let watermelon soak for 24 hours, rotating 1/4 turn every few hours.
Take out plug and pour out excess Rum.
Slice watermelon and serve.
Rum Soaked Pineapple
December 5, 2010 by Leave a Comment
Cocktail Ingredients:
Pineapple Slices
151 proof Rum
Instructions:
Slice pineapple into small chunks.
Lay out on baking pan with toothpicks in each.
Pour in just enough 151 proof rum to cover the pineapple slices.
Let sit for several hours.
Pour out excess rum and serve.
Rum Screwdriver
December 5, 2010 by Leave a Comment
Cocktail Ingredients:
2 oz. Rum
Orange Juice
Instructions:
Pour Rum over 2 ice cubes in collins glass.
Fill with chilled orange juice.
Stir well.