Originating in the early 1800’s the Old Fashioned may be the first drink to be called a cocktail. It is traditionally served in a short glass now called an Old Fashioned glass.
2 ounces rye whiskey
1 sugar cube
3 dashes Angostura bitters
Place the sugar cube in an Old-Fashioned glass. ADD 2 or 3 dashes of Angostura bitters and a splash of water or club soda. Crush the sugar with a wooden muddler OR strong spoon. Rotate the glass so that the sugar grains and bitters give it a lining. Add a large ice cube. Pour in the rye (or bourbon). Serve with a stirring rod. Garnish with an orange slice or cherries.