Roman Stinger

Cocktail Ingredients:
1 1/2 oz. Brandy
3/4 oz. Sambuca
3/4 oz. White Creme de Menthe

Instructions:
Shake well with cracked ice.
Strain into a cocktail glass.

Iceball

Cocktail Ingredients:
1 1/2 oz. Gin
3/4 oz. Creme de Menthe
3/4 oz. Sambuca
3 tsp. Cream

Instructions:
Blend with 3 oz. ice until smooth.
Pour into a wine glass.

Glass Tower

Cocktail Ingredients:
1 oz Vodka
1 oz Peach Schnapps
1 oz Light Rum
1 oz Triple Sec
1/2 oz Sambuca
Lemon-Lime Soda
Ice

Instructions:
Pour ingredients into a glass filled with ice. Fill with lemon-lime soda and top with an orange slice and a cherry.

Flatliner

Cocktail Ingredients:
3/4 oz. Sambuca
4-5 drops Tabasco sauce
3/4 oz. White Tequila

Instructions:
Pour sambuca into glass, float few drops of Tabasco on top.
Carefully float tequila on top of Tabasco.
Drink in one.

Cherry Blossom

Cocktail Ingredients:
1 oz Sambuca
1/2 oz Grenadine
Fill with Milk

Instructions:
Garnish with a cherry on the rim of the glass.

Barbella

Cocktail Ingredients:
2 oz. Cointreau
1 oz. Sambuca

Instructions:
Mix ingredients with ice in a shaker and pour into a chilled cocktail glass.

Almond Delight

Cocktail Ingredients:
1 1/2 oz. Sambuca
3 oz. Amaretto

Directions:
Build in a highball glas