Xeres

Cocktail Ingredients:
2 1/2 oz. Dry Sherry
1 dash Orange Bitters

Instructions:
Shake well with cracked ice.
Strain into cocktail glass.

Tuxedo

Cocktail Ingredients:
2 oz. Sherry
1/2 oz. anisette
3-4 dashes Maraschino Liqueur
3-4 dashes Bitters

Instructions:
Stir well with ice.
Strain into a cocktail glass.

Tidbit

Cocktail Ingredients:
1 oz. Gin
2-3 drops Dry Sherry
1 scoop vanilla ice cream

Instructions:
Blend ingredients at low speed until smooth.
Pour into a highball glass.

Sherry Wine Sangaree

Cocktail Ingredients:
4 oz. Sherry Wine
2/3 glass Shaved Ice
1 tsp. Sugar
dash Port

Instructions:
Stir well all but Port.
Add dash of Port on top.

Sherry Flip

Cocktail Ingredients:
4 oz. Sherry
1 tbsp. Sugar
1 beaten Egg

Instructions:
Shake well with cracked ice and strain into sour glass.
Sprinkle nutmeg on top.

Sherry Cobbler

Cocktail Ingredients:
6 oz. Sherry
1 tbsp. Sugar
2 oz. Carbonated Water

Instructions:
Fill 10 oz. goblet with shaved ice.
Add ingredients and stir.
Dress with assorted fruits and berries and add straw.

Sherry & Bitters

Cocktail Ingredients:
4 oz. Sherry
1 dash Angostura Bitters

Instructions:
Mix in wine glass.

Renaissance

Cocktail Ingredients:
1 1/2 oz. Gin
1/2 oz. Dry Sherry
1 tbsp. Light Cream

Instructions:
Shake well with cracked ice.
Strain into cocktail glass.

Reform

Cocktail Ingredients:
1 1/2 oz. Dry Sherry
3/4 oz. Dry Vermouth
dash Orange Bitters

Instructions:
Mix Ingredients with ice.
Strain into a chilled cocktail glass.

Queen Bee

Cocktail Ingredients:
1 1/2 oz. Vodka
1 oz. Coffee Brandy
1/2 oz. Cream Sherry
1 tsp. Lime Juice

Instructions:
Shake well with cracked ice.
Strain into cocktail glass.