The Irish version of a Moscow Mule:
Cocktail Ingredients:
2 oz. Irish Whiskey
3 lime wedges
3 oz. Ginger Beer
Instructions:
In a highball glass pour Irish Whiskey over ice, squeeze lime and top with ginger beer.
Irish Ale Cocktail
March 7, 2012 By Leave a Comment
Green Dublin Apple Cocktail
March 7, 2012 By Leave a Comment
Cocktail Ingredients:
2 oz Irish whiskey
1 oz sour apple schnapps
2 oz white cranberry juice
Instructions:
Add all ingredients in a cocktail shaker with ice and shake vigorously. Strain into a chilled martini glass and garnish with a fresh apple slice.
Cupid’s Kiss
February 10, 2012 By Leave a Comment
Cocktail Ingredients:
1 1/2 oz. Irish Cream
1/2 oz. dark creme de cocoa
1 oz. amaretto
Hot chocolate
Whipped Cream
Hershey’s Kiss
Instructions:
Pour all of the alcohol in a mug and top with hot chocolate. Add whipped cream to the top and garnish with the Hershey’s Kiss
Old Rose Daiquiri
February 10, 2012 By Leave a Comment
Cocktail Ingredients:
2 Dark rum
1 tsp. sugar
Lime juice
Strawberry syrup
2 Strawberries
Instructions:
Pour all ingredients and ice into a blender and blend till ice is crushed. Serve in a daiquiri or martini glass.
Snow Cap
December 9, 2011 By Leave a Comment
Cocktail Ingredients:
1 oz Kahlúa Peppermint Mocha
1 oz Vanilla vodka
1 oz hot chocolate
Instructions:
Mix ingredients together in tall glass coffee cup, top with whipped cream.
Cranberry Ginger Margarita
December 8, 2011 By Leave a Comment
Cocktail Ingredients:
3 oz of cranberry juice cocktail
1 1/2 oz of tequila
1 1/2 oz of ginger liqueur
juice of half a lime
Instructions:
Combine ingredients into a cocktail shaker with ice & pour into a salted martini glass. Garnish with chopped cranberries & a sliver of crystalized ginger.
Coquito
November 27, 2011 By Leave a Comment
Cocktail Ingredients:
2 egg yolks, beaten
1 (12 fluid ounce) can evaporated milk
1 (14 ounce) can cream of coconut
1 (14 ounce) can sweetened condensed milk
1/2 cup white rum
1/2 cup water
1/4 teaspoon ground cloves
1/2 teaspoon ground cinnamon
1 teaspoon vanilla extract
Instructions:
In a double boiler, combine egg yolks and evaporated milk. Stirring constantly, cook over lightly simmering water until mixture reaches a temperature of 160 degrees F (71 degrees C). The mixture should be thick enough to coat the back of a spoon.
Transfer mixture to a blender, and add cream of coconut, sweetened condensed milk, rum, water, cloves, cinnamon, and vanilla. Blend for about 30 seconds. Pour into glass bottles, and chill overnight.
Cranberry Bourbon Spritz
November 27, 2011 By Leave a Comment
Cocktail Ingredients:
2 ounces bourbon
2 ounces cranberry juice
1/4 tsp agave nectar
2 dashes Peychaud’s bitters
Ginger Ale
Instructions:
Add bourbon, cranberry and agave in a rocks glass and stir gently to mix and chill. Top off with ginger ale and garnish with a lime wedge.
Cranberry Old Fashioned
November 25, 2011 By Leave a Comment
A great holiday twist on an old favorite!
Cocktail Ingredients:
2 ounces rye whiskey
1 sugar cube
3 dashes Angostura bitters
1 Tbl spoon of Cranberry sauce
club soda
Instructions:
Place the sugar cube in a Boston mixing glass. ADD 2 or 3 dashes of Angostura bitters, rye and cranberry sauce. Shake well to mash the cranberry sauce, pour into an old-fashion glass and top off with club soda. Garnish with an orange slice or cherries.
Cranberry Cobbler Cocktail
November 23, 2011 By Leave a Comment
A great classic perfect for the holidays!
Cocktail Ingredients:
2 oz. spiced rum
1 oz. orange juice
2 barspoons cranberry sauce
2 dashes Angostura bitters
Instructions:
Combine all ingredients in a shaker with ice and shake. Strain into a chilled glass and garnish with an orange twist.