Invisible Man

Cocktail Ingredients:
2 oz. Gin
1/2 oz. Brandy
1/2 oz. Triple Sec
2 dashes Orange Juice
Ginger Ale

Add ingredients to a highball glass filled with ice.
Top with ginger ale and stir.

Headless Horseman

Cocktail Ingredients:
2 oz. Vodka
3 dashes Bitters
Ginger Ale

Pour Vodka and Bitters into collins glass over ice.
Fill with ginger ale and stir.
Garnish with orange slice.


Cocktail Ingredients:
1 oz. Benedictine
1 oz. Gin
1/2 oz. Lemon juice
1/2 tsp. sugar

Mix ingredients in a shaker with ice strain into chilled cocktail glass.


Cocktail Ingredients:
2 oz. Rum
1 Sugar Cube
1 tbsp. Lemon Juice
3 Cloves Cinnamon Stick
Boiling Water

Combine all into coffee cup or mug.
Add boiling water.
Stir until sugar dissolves.

Green Dragon

Cocktail Ingredients:
2 oz. Vodka
1 oz. Green Chartreuse

Shake well with cracked ice.
Strain into cocktail glass.

Green Demon

Cocktail Ingredients:
1 oz. Vodka
1 oz. Rum
1 oz. Melon Liqueur

Combine liquors into highball glass with ice.
Fill with lemonade and top with a cherry.

Grateful Dead

Cocktail Ingredients:
1/4 oz Vodka
1/4 oz Rum
1/4 oz Tequila
1/4 oz Triple Sec
1/4 oz Chambord

Combine all the ingredients in an old-fashioned glass.


Cocktail Ingredients:
1 1/2 oz. Vanilla Vodka
1/4 oz. Chocolate Liqueur
1/4 oz. Half-and-Half
1/4 oz. Simple Syrup
1/4 oz. Shavings of White Chocolate

Fill shaker with ice. Add Vanilla Vodka, Chocolate Liqueur, half-and-half, and simple syrup. Shake, strain into chilled martini glass rimmed with white chocolate. Garnish with white chocolate shavings.

Dragon’s Blood Punch

Punch Ingredients:
1 750 ml bottle vodka
1/2 cup Orange liqueur
6 cups (48 oz.) red fruit punch punch
6 cups apple juice
6 cups cranberry juice
2 liters ginger ale.

Chill all ingredients for 24 hours. Combine all ingredients in a punch bowl.

Brain Hemorrhage

Cocktail Ingredients:
1 oz. Peach Schnapps
1 tsp. Irish Cream
2 drops Grenadine

Pour the Peach Schnapps into a large shot glass. Slowly add the Bailey’s, it will start to curdle and top with the grenadine.