Cocktail Ingredients:
2 oz. Pernod Liqueur
4 dashes Curacao
2 dashes Angostura bitters
Club Soda
Instructions:
Mix ingredients with ice in a shaker and strain into a chilled highball glass. Add soda to fill.
Kiss Me Quick
October 23, 2010 by Leave a Comment
Iceball
October 23, 2010 by Leave a Comment
Cocktail Ingredients:
1 1/2 oz. Gin
3/4 oz. Creme de Menthe
3/4 oz. Sambuca
3 tsp. Cream
Instructions:
Blend with 3 oz. ice until smooth.
Pour into a wine glass.
Hot Cinnamon Apple
October 16, 2010 by Leave a Comment
Cocktail Ingredients:
1 1/2 oz Cinnamon Schnapps
Hot Apple Cider
Instructions:
Pour schnapps into a mug. Add hot cider until full. Top with whipped cream and add a cinnamon stick for a stirrer. Sprinkle nutmeg or cinnamon over the whipped cream and add a cherry.
Apple Cider Sparkle
October 9, 2010 by Leave a Comment
Punch Ingredients:
6 cups apple cider
2 cups cranberry/raspberry juice
1 bottle champagne or sparkling wine
1/2 cup lemon juice
Instructions:
In punch bowl combine apple cider, orange juice, and lemon juice. When ready to serve, add champagne. Chill with large ice blocks. Makes about about 15 servings of 6 ounces each.
Good Night
October 8, 2010 by Leave a Comment
Cocktail Ingredients:
1 gallon Beer
8 oz. Honey
few pinches Pepper, Cloves,
Ginger
Instructions:
Combine Beer and honey in saucepan and heat until honey is dissolved.
Place spices in infuser and steep them in beer overnight.
Serve hot in beer mugs.
Fairy Belle
October 4, 2010 by Leave a Comment
Cocktail Ingredients:
2 oz. Gin
2 tsp. Apricot Brandy
1 tsp. Grenadine
1 Egg White
Instructions:
Shake well with cracked ice.
Strain into highball glass filled with ice.
Drop in lemon peel.
Diamond Fizz
October 3, 2010 by Leave a Comment
Cocktail Ingredients:
1 1/2 oz. Sloe Gin
1 tsp. Sugar
Juice of 1/2 Lemon
Champagne
Instructions:
Shake well with cracked ice all but champagne.
Strain into highball glass over 2 ice cubes.
Fill with chilled champagne.
Stir gently.
Cider Punch
September 26, 2010 by Leave a Comment
Punch Recipe:
1 quart Hard Cider
1/2 pint Sherry
4 oz. Brandy
juice of 1 Lemon
1/4 lb. Sugar
Nutmeg
Instructions:
Combine all but Brandy on ice in punch bowl.
Stir well.
Just before serving add Brandy, sprinkle nutmeg on top.
Champagne Spritzer
September 15, 2010 by Leave a Comment
Cocktail Ingredients:
1 1/2 oz. Chambord
Chilled Champagne
Club Soda
Instructions:
Pour Chambord into wine glass.
Add splash of Champagne.
Fill with club soda.
Champagne Punch
September 15, 2010 by Leave a Comment
Punch Ingredients:
3 bottles Champagne
3 oz. Brandy
3 oz. Curacao
3 oz. Maraschino
2 litres Club Soda
1 cup Sugar
1/2 cup Lemon Juice
1/2 cup Water
Instructions:
Dissolve sugar, water and lemon juice in punch bowl.
Add Brandy, Maraschino and Curacao.
Mix well.
Add a block of ice.
Just before serving, pour in chilled club soda and champagne.
Stir gently.
Garnish with various sliced fruits and berries.