Kiss Me Quick

Cocktail Ingredients:
2 oz. Pernod Liqueur
4 dashes Curacao
2 dashes Angostura bitters
Club Soda

Mix ingredients with ice in a shaker and strain into a chilled highball glass. Add soda to fill.


Cocktail Ingredients:
1 1/2 oz. Gin
3/4 oz. Creme de Menthe
3/4 oz. Sambuca
3 tsp. Cream

Blend with 3 oz. ice until smooth.
Pour into a wine glass.

Hot Cinnamon Apple

Cocktail Ingredients:
1 1/2 oz Cinnamon Schnapps
Hot Apple Cider

Pour schnapps into a mug. Add hot cider until full. Top with whipped cream and add a cinnamon stick for a stirrer. Sprinkle nutmeg or cinnamon over the whipped cream and add a cherry.

Apple Cider Sparkle

Punch Ingredients:
6 cups apple cider
2 cups cranberry/raspberry juice
1 bottle champagne or sparkling wine
1/2 cup lemon juice

In punch bowl combine apple cider, orange juice, and lemon juice. When ready to serve, add champagne. Chill with large ice blocks. Makes about about 15 servings of 6 ounces each.

Good Night

Cocktail Ingredients:
1 gallon Beer
8 oz. Honey
few pinches Pepper, Cloves,

Combine Beer and honey in saucepan and heat until honey is dissolved.
Place spices in infuser and steep them in beer overnight.
Serve hot in beer mugs.

Fairy Belle

Cocktail Ingredients:
2 oz. Gin
2 tsp. Apricot Brandy
1 tsp. Grenadine
1 Egg White

Shake well with cracked ice.
Strain into highball glass filled with ice.
Drop in lemon peel.

Diamond Fizz

Cocktail Ingredients:
1 1/2 oz. Sloe Gin
1 tsp. Sugar
Juice of 1/2 Lemon

Shake well with cracked ice all but champagne.
Strain into highball glass over 2 ice cubes.
Fill with chilled champagne.
Stir gently.

Cider Punch

Punch Recipe:
1 quart Hard Cider
1/2 pint Sherry
4 oz. Brandy
juice of 1 Lemon
1/4 lb. Sugar

Combine all but Brandy on ice in punch bowl.
Stir well.
Just before serving add Brandy, sprinkle nutmeg on top.

Champagne Spritzer

Cocktail Ingredients:
1 1/2 oz. Chambord
Chilled Champagne
Club Soda

Pour Chambord into wine glass.
Add splash of Champagne.
Fill with club soda.

Champagne Punch

Punch Ingredients:
3 bottles Champagne
3 oz. Brandy
3 oz. Curacao
3 oz. Maraschino
2 litres Club Soda
1 cup Sugar
1/2 cup Lemon Juice
1/2 cup Water

Dissolve sugar, water and lemon juice in punch bowl.
Add Brandy, Maraschino and Curacao.
Mix well.
Add a block of ice.
Just before serving, pour in chilled club soda and champagne.
Stir gently.
Garnish with various sliced fruits and berries.