Cocktail Ingredients:
1 oz. Benedictine
1 Egg
1 1/2 oz. Cream
Instructions:
Shake well with cracked ice.
Strain into a cocktail glass.
Widow’s Dream
January 19, 2011 by Leave a Comment
White Rose
January 19, 2011 by Leave a Comment
Cocktail Ingredients:
1 1/4 oz. Gin
2 oz. Orange Juice
2 tsp. Lime Juice
1 1/2 tsp. Sugar Syrup
1/2 Egg White
Instructions:
Shake well with cracked ice.
Strain into old-fashioned glass over ice cubes.
Whiskey Toddy (hot)
January 19, 2011 by Leave a Comment
Cocktail Ingredients:
1 1/2 oz. Whiskey
1 sliced Lemon
1 lump Sugar
4 oz. Boiling Water
Instructions:
Combine and stir well.
Sprinkle with ground nutmeg, add cloves and cinnamon stick.
Whiskey Smash
January 19, 2011 by Leave a Comment
Cocktail Ingredients:
1 1/2 oz. Whiskey
2 tsp. Sugar
2-3 springs Fresh Mint
Instructions:
Muddle mint and sugar with 2 oz. shaved ice.
Add Whiskey and strain into sour glass.
Garnish with fruit.
Whiskey Sling (hot)
January 19, 2011 by Leave a Comment
Cocktail Ingredients:
2 oz. Whiskey
1 tsp. Sugar
1 tsp. Hot Water
Juice of 1/2 Lemon
Instructions:
Dissolve sugar in water and lemon juice.
Add Whiskey.
Pour into old fashioned glass.
Stir.
Sprinkle grated nutmeg on top.
Whiskey Flip
January 19, 2011 by Leave a Comment
Cocktail Ingredients:
1 1/2 oz. Whiskey
2 tbsp. Light Cream
1 tbsp. Sugar
1 beaten Egg
Nutmeg
Instructions:
Shake well with cracked ice and strain into sour glass.
Sprinkle nutmeg on top.
Whiskey Eggnog
January 19, 2011 by Leave a Comment
Cocktail Ingredients:
2 oz. Whiskey
1 tsp. Sugar
1 Egg
Milk
Instructions:
Shake well all but milk with cracked ice and strain into collins glass.
Fill with milk.
Sprinkle nutmeg on top.
Whiskey Eggnog (punch)
January 19, 2011 by Leave a Comment
Cocktail Ingredients:
1 fifth Whiskey
3 oz. Rum
8 Eggs
1 pint Heavy Cream
1 quart Milk
1/2 pound Sugar
Instructions:
Beat yolks and whites of eggs separately.
Add sugar to egg whites and beat until stiff.
Combine yolks and whites and mix thoroughly.
Add Rum and Whiskey.
Beat mixture.
Add cream and milk.
Mix.
Chill well.
Serve with a sprinkling of nutmeg.
Whaler’s Toddy (hot)
January 19, 2011 by Leave a Comment
Cocktail Ingredients:
2 oz. Rum
4 oz. Boiling Water
1 tsp. Sugar
Instructions:
Combine and stir well.
Sprinkle with ground nutmeg, add cloves and cinnamon stick.
Watermelon Cooler
January 19, 2011 by Leave a Comment
Cocktail Ingredients:
2 1/2 oz. Light Rum
2 tsp. Lime Juice
1 1/2 tsp. Sugar Syrup
4 oz. Watermelon (seeded)
Instructions:
Mix in blender with 4 oz. crushed ice until smooth.
Pour into collins glass.
Garnish with lime slice.