Cocktail Ingredients:
1 oz. Light Rum
1 oz. Vodka
2 tbsp. Pineapple Juice
2 tsp. Lemon Juice
2 drops Rock Candy Syrup

Combine in blender with 2 oz. crushed ice until smooth.
Pour into sour glass.

Strawberry Margarita

Cocktail Ingredients:
3/4 oz. Tequila
3/4 oz. Triple Sec
3/4 oz. Lime or Lemon Juice
1/2 oz. Strawberry Liqueur

Shake well with cracked ice.
Rub rim of cocktail glass with rind of lime or lemon.
Dip rim in salt.
Strain into cocktail glass.

Strawberry Daiquiri

Cocktail Ingredients:
1 oz. Light Rum
1/2 oz Strawberry Schnapps
Juice of 1/2 Lime
1 tsp. Sugar
1 oz. fresh or frozen Strawberries

Mix with shaved ice in electric blender until desired consistency.
Pour unstrained into cocktail glass.

Strawberries & Cream

Cocktail Ingredients:
1 oz. Strawberry Schnapps
1 1/2 tbsp. Sugar
2 oz. Half and Half
2 oz. Whole Strawberries

Blend with 2 cups crushed ice until smooth.
Pour into champagne flute.
Garnish with strawberry.
Serves two.

Sherry Eggnog (punch)

Punch Ingredients:
1 fifth Sherry
8 Eggs
1 pint Heavy Cream
1 quart Milk
1/2 pound Sugar

Beat yolks and whites of eggs seperately.
Add sugar to egg whites and beat until stiff.
Combine yolks and whites and mix thoroughly.
Add Sherry.
Beat mixture.
Add cream and milk.
Chill well.
Serve with a light sprinkling of nutmeg


Cocktail Ingredients:
1 oz. Irish Whiskey
1 oz. Dry Vermouth
2-3 drops Green Creme de Menthe
2-3 drops Green Chartreuse

Shake well with cracked ice.
Strain into cocktail glass.

Scottish Coffee

Cocktail Ingredients:
1 1/2 oz. Drambuie
Hot Coffee

Pour Drambuie into coffee cup.
Add coffee.
Top with whipped cream.

Savoy Hotel

Shot Ingredients:
1/2 oz. White Creme de Cacao
1/2 oz. Benedictine
1/2 oz Brandy

Layer ingredients in order into a shot glass.

Rye Highball

Cocktail Ingredients:
1 1/2 oz. Rye
6 oz. Water or Ginger Ale

Pour over 1 ice cube into highball glass.
Garnish with lemon peel.

Rum Soaked Watermelon

Cocktail Ingredients:
1 whole Watermelon
1 pint Light Rum

Cut small plug out of side of watermelon. Pour in Rum.
Refit hole with plug and tape with strong tape.
Let watermelon soak for 24 hours, rotating 1/4 turn every few hours.
Take out plug and pour out excess Rum.
Slice watermelon and serve.