Cocktail Ingredients:
1 oz Irish Cream
1/2 oz Banana Liqueur
Instructions:
In a shot glass add the Banana Liquer and then the Irish Cream.
BarGeek.com - Drink/Cocktail Recipes for Mixologist
Your Cyber Cocktail Connection, Drink/Cocktail Recipes for Mixologist
Cocktail Ingredients:
1 oz Irish Cream
1/2 oz Banana Liqueur
Instructions:
In a shot glass add the Banana Liquer and then the Irish Cream.
Cocktail Ingredients:
1/2 oz Hazelnut Liqueur
1/2 oz Irish Cream
3/4 oz Brown Creme de Cacao
1 Scoop Vanilla Ice Cream
1 cup Ice
1 tbsp Chocolate Sprinkles
Instructions:
Blend until smooth. Top with whipped cream and chocolate sprinkles.
Cocktail Ingredients:
4 oz. Irish Cream
4 oz. Milk Combine in saucepan.
Instructions:
Heat until warm, stirring occasionally.
Pour into mug and top with nutmeg.
Cocktail Ingredients:
1 1/2 oz. Irish Whiskey
1 1/2 tsp. Sugar
Black Coffee
Whipped Cream
Instructions:
Pour whiskey into coffee cup.
Add sugar and fill with hot, black coffee.
Stir to dissolve sugar.
Float whipped cream on top, do not stir.
Add straw if desired.
Cocktail Ingredients:
3/4 oz Irish Whiskey
3/4 oz Irish Cream
1 1/2 oz Brown Creme de Cacao
1/4 cup Milk
1 tsp Instant Coffee
Instructions:
Blend ingredients until smooth. Top with whipped cream, a cherry and sprinkles or a few drops of green creme de menthe.
Cocktail Ingredients:
1 oz. Irish Whiskey
1 oz. Italian Vermouth
1 oz. Scotch Whiskey
Instructions:
Shake well with cracked ice.
Strain into cocktail glass.
Cocktail Ingredients:
3 oz Cold Espresso
1 oz Irish Whiskey
1/2 oz Coffee Liqueur
1/2 oz Irish Cream
1 scoop Vanilla Ice Cream
1 dash Simple Syrup
4 cups Ice
Instructions:
Blend all ingredients until smooth.
Cocktail Ingredients:
1 1/2 oz Scotch
1 oz Irish whiskey
1/2 oz Lemon juice
1 dash Bitters
Instructions:
In a shaker half-filled with ice cubes, combine all of the ingredients.
Shake well.
Strain into a cocktail glass.
Cocktail Ingredients:
2 oz Irish Whiskey
1/2 tsp Anisette
1/2 tsp Triple Sec
1/4 tsp Maraschino liqueur
1 dash Bitters
Instructions:
Shake with ice and strain into a glass. Top with an olive.
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