Cocktail Ingredients:
2 oz. Pernod Liqueur
4 dashes Curacao
2 dashes Angostura bitters
Club Soda
Instructions:
Mix ingredients with ice in a shaker and strain into a chilled highball glass. Add soda to fill.
BarGeek.com - Drink/Cocktail Recipes for Mixologist
Your Cyber Cocktail Connection, Drink/Cocktail Recipes for Mixologist
Cocktail Ingredients:
2 oz. Pernod Liqueur
4 dashes Curacao
2 dashes Angostura bitters
Club Soda
Instructions:
Mix ingredients with ice in a shaker and strain into a chilled highball glass. Add soda to fill.
Cocktail Ingredients:
1 1/2 oz. Vodka
1/2 oz. Chocolate Liqueur
1/4 oz. Cherry Liqueur
3/4 oz. Heavy Cream
Instructions:
Shake well with cracked ice.
Strain into cocktail glass.
Cocktail Ingredients:
6 oz Hot Coffee
1/2 oz White Creme de Menthe
1 oz Irish Whiskey
1/2 oz White Creme de Cacao
Instructions:
Pour the alcohol into a mug. Add coffee and stir. Top with whipped cream and a mini peppermint patty, a wedge of a full sized peppermint patty, or a chocolate mint.
Cocktail Ingredients:
3/4 oz Coffee Liqueur
3/4 oz Irish Cream
1 splash Brown Creme de Cocoa
1 splash Grand Marnier
1 1/2 oz Chocolate Syrup
Hot Coffee
Instructions:
Pour liqueurs and chocolate syrup into a coffee mug and fill with coffee. Top with whipped cream, shaved chocolate and a cherry.
Cocktail Recipe:
1 oz Cherry brandy
1 oz Cherry liqueur
1/2 oz Maraschino liqueur
1/2 oz Vodka
Ice
Top the drink with Club soda
Instructions:
Combine the first 5 ingredient into a cocktail shaker.
Shake well.
Strain into a cocktail glass.
Top with club Soda.
Cocktail Ingredients:
1 oz Cointreau
.75 cup crushed Ice
1 teaspoon Lemon juice
1 oz Rum
Instructions:
Fill mixing glass with crushed ice.
Add liquid ingredients.
Shake and strain into a rocks glass filled with
ice cubes or use as a shooter.
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