Snow Cap

Cocktail Ingredients:

1 oz Kahlua Peppermint Mocha
1 oz Vanilla vodka
1 oz hot chocolate

Instructions:

Mix ingredients together in tall glass coffee cup, top with whipped cream.

Whiskey Toddy (hot)

Cocktail Ingredients:
1 1/2 oz. Whiskey
1 sliced Lemon
1 lump Sugar
4 oz. Boiling Water

Instructions:
Combine and stir well.
Sprinkle with ground nutmeg, add cloves and cinnamon stick.

Whiskey Sling (hot)

Cocktail Ingredients:
2 oz. Whiskey
1 tsp. Sugar
1 tsp. Hot Water
Juice of 1/2 Lemon

Instructions:
Dissolve sugar in water and lemon juice.
Add Whiskey.
Pour into old fashioned glass.
Stir.
Sprinkle grated nutmeg on top.

Whaler’s Toddy (hot)

Cocktail Ingredients:
2 oz. Rum
4 oz. Boiling Water
1 tsp. Sugar

Instructions:
Combine and stir well.
Sprinkle with ground nutmeg, add cloves and cinnamon stick.

Vodka Sling (hot)

Cocktail Ingredients:
2 oz. Vodka
1 tsp. Sugar
1 tsp. Hot Water
Juice of 1/2 Lemon

Instructions:
Dissolve sugar in water and lemon juice.
Add Vodka.
Pour into old fashioned glass.
Stir.
Sprinkle grated nutmeg on top.

Tom & Jerry

Cocktail Ingredients:
1 oz. Dark Rum
1 oz. Brandy
1 Egg
1/2 oz. Sugar Syrup
Hot Milk

Instructions:
Separate egg, beating yolk and white separately.
Fold and combine with sugar syrup in heat resistant mug.
And Rum and Brandy.
Stir.
Add milk and garnish with nutmeg.

Teddy Bear

Shooter Ingredients:
1 oz. Root-Beer Schnapps
1 oz. Vodka

Instructions:
Layer Schnapps and Vodka in a shot glass.

Scottish Coffee

Cocktail Ingredients:
1 1/2 oz. Drambuie
Hot Coffee

Instructions:
Pour Drambuie into coffee cup.
Add coffee.
Top with whipped cream.

Savoy Hotel

Shot Ingredients:
1/2 oz. White Creme de Cacao
1/2 oz. Benedictine
1/2 oz Brandy

Instructions:
Layer ingredients in order into a shot glass.

Peppermint Chocolate

Cocktail Ingredients:
1 1/2 oz. Peppermint Schnapps
Hot Chocolate
Whipped Cream

Instructions:
Pour into mug.
Top with whipped cream.