Cocktail Ingredients:
1 oz Kahlua Peppermint Mocha
1 oz Vanilla vodka
1 oz hot chocolate
Instructions:
Mix ingredients together in tall glass coffee cup, top with whipped cream.
BarGeek.com - Drink/Cocktail Recipes for Mixologist
Your Cyber Cocktail Connection, Drink/Cocktail Recipes for Mixologist
Cocktail Ingredients:
1 oz Kahlua Peppermint Mocha
1 oz Vanilla vodka
1 oz hot chocolate
Instructions:
Mix ingredients together in tall glass coffee cup, top with whipped cream.
Cocktail Ingredients:
1 1/2 oz. Whiskey
1 sliced Lemon
1 lump Sugar
4 oz. Boiling Water
Instructions:
Combine and stir well.
Sprinkle with ground nutmeg, add cloves and cinnamon stick.
Cocktail Ingredients:
2 oz. Whiskey
1 tsp. Sugar
1 tsp. Hot Water
Juice of 1/2 Lemon
Instructions:
Dissolve sugar in water and lemon juice.
Add Whiskey.
Pour into old fashioned glass.
Stir.
Sprinkle grated nutmeg on top.
Cocktail Ingredients:
2 oz. Rum
4 oz. Boiling Water
1 tsp. Sugar
Instructions:
Combine and stir well.
Sprinkle with ground nutmeg, add cloves and cinnamon stick.
Cocktail Ingredients:
2 oz. Vodka
1 tsp. Sugar
1 tsp. Hot Water
Juice of 1/2 Lemon
Instructions:
Dissolve sugar in water and lemon juice.
Add Vodka.
Pour into old fashioned glass.
Stir.
Sprinkle grated nutmeg on top.
Cocktail Ingredients:
1 oz. Dark Rum
1 oz. Brandy
1 Egg
1/2 oz. Sugar Syrup
Hot Milk
Instructions:
Separate egg, beating yolk and white separately.
Fold and combine with sugar syrup in heat resistant mug.
And Rum and Brandy.
Stir.
Add milk and garnish with nutmeg.
Shooter Ingredients:
1 oz. Root-Beer Schnapps
1 oz. Vodka
Instructions:
Layer Schnapps and Vodka in a shot glass.
Cocktail Ingredients:
1 1/2 oz. Drambuie
Hot Coffee
Instructions:
Pour Drambuie into coffee cup.
Add coffee.
Top with whipped cream.
Shot Ingredients:
1/2 oz. White Creme de Cacao
1/2 oz. Benedictine
1/2 oz Brandy
Instructions:
Layer ingredients in order into a shot glass.
Cocktail Ingredients:
1 1/2 oz. Peppermint Schnapps
Hot Chocolate
Whipped Cream
Instructions:
Pour into mug.
Top with whipped cream.
Copyright © 2013 · Magazine Theme on Genesis Framework · WordPress · Log in