Virgin Mary

Drink Ingredients:
4 oz. Tomato Juice
1 dash Lemon Juice
1 dash Worcestershire Sauce
2 drops Tabasco Sauce
Salt and Pepper

Instructions:
Shake well with cracked ice.
Strain into old-fashioned glass over ice cubes.

Unfuzzy Navel

Cocktail Ingredients:
3 oz. Peach Nectar
3 oz. Orange Juice
1 tbsp. Lemon Juice
1 dash Grenadine

Instructions:
Shake well with cracked ice.
Strain into wine glass.

Tomato Cooler

Drink Ingredients:
8 oz. Tomato Juice
2 tbsp. Lemon or Lime Juice

Instructions:
Combine ingredients over ice in collins glass.
Garnish with lime wedge.

Strawberry Smoothie

Smoothie Ingredients:
8 oz. Orange Juice (cold)
1 oz. Pineapple Juice
1/2 cup Strawberries
Lime

Instructions:
Combine in blender.
Blend at low speed.
Garnish with assorted fruit.

Saratoga

Cocktail Ingredients:
1 1/2 oz. Lemon Juice
1 tsp. Sugar Syrup
2-3 dashes Angostura Bitters
Ginger Ale

Instructions:
Shake well with cracked ice all but ginger ale.
Strain into collins glass.
Fill with ginger ale.

Rose’s Ruby Heart

Drink Ingredients:
6-7 Strawberries cream
1 oz. Sour Mix

Instructions:
Combine in blender with a few ice cubes.
Blend at low speed until smooth.
Pour into a brandy snifter.

Rob Roy

The boy version of a Shirley Temple.

Drink Ingredients:
4 To 6 Oz. Ginger Ale
1 Oz. Grenadine
1 Oz. Lime Juice
Maraschino Cherry
Orange Slice

Instructions:
Pour ingredients over ice in a tall glass. Granish with cherry and orange slice.

Shirley Temple

Drink Ingredients:
4 To 6 Oz. Ginger Ale
1 Oz. Grenadine
1 Oz. Lime Juice
Maraschino Cherry
Orange Slice

Instructions:
Pour ingredients over ice in a tall glass. Granish with cherry and orange slice.

Cardinal Punch

Punch Ingredients:
2 Oz. Cranberry Juice
2 Oz. Ginger Ale
1/2 Oz. Lemon Juice
1 Oz. Orange Juice

Instructions:
Add all the juices into a glass half filled with ice, and add ginger ale. Add slices of orange and/or lemon to decorate.

Berry Patch

Drink Ingredients:
2 Oz. Blueberries
2 Oz. Raspberries
2 Oz. Strawberries
2 Scoops Vanilla Ice Cream
1/2 Cup Milk

Instructions:
In a blender, combine 2 scoops of vanilla ice cream with 2 oz. of blueberries and 2 oz. rasberries and 2 oz. strawberries and 1/2 cup milk. Blend and strain into a glass. Sprinkle with fresh berries.