Dragon Punch

Punch Ingredients:
Lemon slices
1/2 cup sugar
1 l. Ale
1 l. Porter
1 cup Amontillado
1 cup Brandy
2 750-ml. bottles Champagne

Instructions:
Put a block of ice in a chilled punch bowl and cover with lemons, evenly coating sugar onto the lemons. Add other ingredeints, adding the champagne just before serving. Serves about 35.

Cold Ruby Punch

Punch Ingredients:
1 quart Arrack
1 quart Port
1 quart Tea or Water
1 lb. Sugar
juice of 8 Lemons

Instructions:
Mix well with ice and serve.

Cider Punch

Punch Recipe:
1 quart Hard Cider
1/2 pint Sherry
4 oz. Brandy
juice of 1 Lemon
1/4 lb. Sugar
Nutmeg

Instructions:
Combine all but Brandy on ice in punch bowl.
Stir well.
Just before serving add Brandy, sprinkle nutmeg on top.

Christmas Punch

Punch Ingredients:
2 bottles Champagne
1 fifth Rum
1 fifth Whiskey
1 fifth Brandy
1/2 bottle Benedictine
1 quart Cold Tea
1 quart Orange Juice
1/2 cup Lemon Juice
1 1/2 cups Sugar
1 tblsp. Angostura Bitters
1 Pineapple (sliced)

Instructions:
Dissolve sugar in fruit juices in punch bowl.
Add all other ingredients except Champagne.
Mix well.
Add block of ice.
Just before serving add chilled Champagne and stir gently.

Champagne Punch

Punch Ingredients:
3 bottles Champagne
3 oz. Brandy
3 oz. Curacao
3 oz. Maraschino
2 litres Club Soda
1 cup Sugar
1/2 cup Lemon Juice
1/2 cup Water

Instructions:
Dissolve sugar, water and lemon juice in punch bowl.
Add Brandy, Maraschino and Curacao.
Mix well.
Add a block of ice.
Just before serving, pour in chilled club soda and champagne.
Stir gently.
Garnish with various sliced fruits and berries.

Canadian Punch

Punch Ingredients:
2 quarts Rye Whiskey
1 pint Rum
6 sliced Lemons
1 sliced Pineapple
4 quarts Water

Instructions:
Combine all with ice in punch bowl.
Sweeten with sugar if desired.

Buddha Punch

Punch Ingredients:
1 pt. Rhine Wine
1 cup Light Rum
1 cup Orange juice
1/2 cup Lemon juice
1/2 cup Cointreau
1/2 oz. Kirshwasser
1 oz. Sugar syrup
1 750-ml. Champagne
Lime Slices

Directions:
Mix ingredients in a chilled punch bowl, with a block of ice. Add champagne before serving. Garnish with lime slices.

Bombey Punch

Punch Ingredients:
Juice from a dozen Lemons
Sugar
1 750-ml. bottle of Cognac
1 750-ml. bottle of Dry Sherry
1/2 cup Maraschino Liqueur
1/2 cup Curacao
4 750-ml. bottles of Champagne
2 l. Club soda

Instructions:
Mix ingredients in a chilled punch bowl with a block of ice, adding champagne and club soda before serving.