A great holiday twist on an old favorite!
2 ounces rye whiskey
1 sugar cube
3 dashes Angostura bitters
1 Tbl spoon of Cranberry sauce
Place the sugar cube in a Boston mixing glass. ADD 2 or 3 dashes of Angostura bitters, rye and cranberry sauce. Shake well to mash the cranberry sauce, pour into an old-fashion glass and top off with club soda. Garnish with an orange slice or cherries.