Devil’s Tail

Cocktail Ingredients:
1 1/2 oz. Gold Rum
1 oz. Vodka
2 tsp. Lime Juice
2 tsp. Grenadine
1 tsp. Apricot Liqueur

Instructions:
Mix in blender with 3 oz. crushed ice until smooth.
Pour into cocktail glass.
Garnish with twist of lime.