Fish House Punch

Punch Ingredients:
2 quarts Rum
1 quart Cognac
1/2 cup Peach Brandy
1 quart lemon juice
3/4 pound sugar

Instructions:
Dissolve sugar in small amount of water, then add lemon juice.
Poor mixture over ice.
Add Rum, Cognac, Peach Brandy, in that order.
Let ingredients mix for a couple of hours, stirring occasionally.