Cocktail Ingredients:
1 1/2 oz. Light Rum
1/2 oz. Brandy
1 tbsp. Passion Fruit Syrup
1 tbsp. Lemon Juice
Instructions:
Combine in blender, with 1/2 cup ice, at low speed until smooth.
Pour into champagne flute.
Frozen Berkeley
October 5, 2010 by Leave a Comment