Frozen Black Current

October 5, 2010 by bargeek Leave a Comment

Cocktail Ingredients:
1 oz. Creme de Cassis
1 oz. Pineapple Juice
2 tsp. Brandy

Instructions:
Mix with 3 oz. ice in electric blender until smooth.
Pour unstrained into cocktail glass.

Filed Under: Brandy, Cocktails Recipes Tagged With: blend, blender, brandy, cocktail, creme de cassis, drink, f, frozen, Frozen Black Current, pineapple, pineapple juice, recipe