Cocktail Ingredients:
1 oz. Gin
1/2 oz. Anisette
1 oz. Lime Juice
Chilled Champagne
Instructions:
Shake well with cracked ice all but Champagne.
Strain into collins glass filled with ice.
Fill with Champagne.
BarGeek.com - Drink/Cocktail Recipes for Mixologist
Your Cyber Cocktail Connection, Drink/Cocktail Recipes for Mixologist
Cocktail Ingredients:
1 oz. Gin
1/2 oz. Anisette
1 oz. Lime Juice
Chilled Champagne
Instructions:
Shake well with cracked ice all but Champagne.
Strain into collins glass filled with ice.
Fill with Champagne.
Cocktail Ingredients:
2 oz. Sherry
1/2 oz. anisette
3-4 dashes Maraschino Liqueur
3-4 dashes Bitters
Instructions:
Stir well with ice.
Strain into a cocktail glass.
Cocktail Ingredients:
1 1/2 oz. Gin
1/2 oz. Anisette
1 tbsp. Light Cream
Instructions:
Shake well with cracked ice.
Strain into cocktail glass.
Cocktail Ingredients:
3/4 oz. Brandy
3/4 oz. Curacao
3/4 oz. anisette
1 egg yolk
Instructions:
Shake well with cracked ice.
Strain into chilled cocktail glass.
Cocktail Ingredients:
1 1/2 oz. Bourbon
1 oz. Sweet Vermouth
dash Anisette
Instructions:
Fill old fashioned glass with ice.
Add all and stir.
Garnish with lemon twist.
Cocktail Ingredients:
1 oz. White creme de menthe
1/2 oz. anisette
1 scoop of Vanilla ice cream
Instructions:
Mix ingredients in a blender and pour into a chilled parfait glass.
Cocktail Ingredients:
1 oz Blended Whiskey
1 1/2 oz Pineapple Juice
1/2 tsp Powdered Sugar
1/4 tsp Anisette
1/4 tsp Lemon Juice
Instructions:
Shake with ice and strain into a glass. Top with a wedge of pineapple.
Cocktail Ingredients:
1 3/4 oz. Blended Whiskey
1/2 tsp. Anisette
2 dashes Bitters
Instructions:
Shake well with cracked ice.
Strain into cocktail glass.
Cocktail Ingredients:
2 oz. Whiskey
2 dashes Pernod Liqueur
2 dashes Angostura Bitters
2 dashes Anisette
Instructions:
Shake well with cracked ice.
Strain into cocktail glass.
Shooter Ingredients:
1 oz. Anisette
1 oz. Blackberry Brandy
Instructions:
Mix ingredients and stir
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