Cocktail Ingredients:
1 oz. Apple brandy
1/2 oz. Benedictine
1/2 oz. Yellow Chartreuse
dash bitters
Instructions:
Shake well with cracked ice.
Strain into a cocktail glass.
BarGeek.com - Drink/Cocktail Recipes for Mixologist
Your Cyber Cocktail Connection, Drink/Cocktail Recipes for Mixologist
Cocktail Ingredients:
1 oz. Apple brandy
1/2 oz. Benedictine
1/2 oz. Yellow Chartreuse
dash bitters
Instructions:
Shake well with cracked ice.
Strain into a cocktail glass.
Cocktail Ingredients:
1 1/2 oz. Apple Brandy
1/2 oz. Cherry Brandy
1/2 oz Cherry Liqueur
1 tsp. Creme de Noyaux
Instructions:
Mix the Brandys and Cherry Liqueur with 1 oz. ice.
Pour into a cocktail glass and float Creme de Noyaux on top
Cocktail Ingredients:
3/4 oz. Light Rum
3/4 oz. Apple Brandy
3/4 oz. Brandy
1/4 tsp. Anis
Instructions:
Stir well with ice.
Strain into a cocktail glass.
Cocktail Ingredients:
1 1/2 oz. Apple Brandy
1 1/2 oz. Sweet Vermouth
2 dashes Orange Bitters
Instructions:
Shake well with cracked ice.
Strain into cocktail glass.
Cocktail Ingredients:
2 oz. Apple Brandy
1/2 tsp. Apricot Brandy
1/2 tsp. Pernod
Instructions:
Shake well with cracked ice.
Strain into cocktail glass.
Cocktail Ingredients:
1 1/2 oz. Apple Brandy
1 oz. Sloe Gin
Instructions:
Shake well with cracked ice.
Strain into cocktail glass.
Cocktail Ingredients:
1 oz. Gin
1/2 oz. Apple Brandy
1 Egg White
Juice of 1/2 Lemon
2 tsps. Grenadine
Instructions:
Shake well with cracked ice.
Strain into cocktail glass.
Cocktail Ingredients:
1 oz. Apple Brandy
1 oz. Dubonnet
3 dashes Angostura Bitters
Instructions:
Shake well with cracked ice.
Strain into old fashioned glass filled with ice.
Cocktail Ingredients:
1 1/2 oz. Apple Brandy
1/2 oz. Sweet Vermouth
2 dashes Orange Bitters
Instructions:
Shake well with ice.
Strain into a chilled cocktail glass.
Cocktail Ingredients:
1 oz. Brandy
1 oz. Apple Brandy
1 dash Apricot Brandy
Instructions:
Shake well with cracked ice.
Strain into cocktail glass.
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