Widow’s Kiss

Cocktail Ingredients:
1 oz. Apple brandy
1/2 oz. Benedictine
1/2 oz. Yellow Chartreuse
dash bitters

Instructions:
Shake well with cracked ice.
Strain into a cocktail glass.

Vanity Fair Cocktail

Cocktail Ingredients:
1 1/2 oz. Apple Brandy
1/2 oz. Cherry Brandy
1/2 oz Cherry Liqueur
1 tsp. Creme de Noyaux

Instructions:
Mix the Brandys and Cherry Liqueur with 1 oz. ice.
Pour into a cocktail glass and float Creme de Noyaux on top

Third Rail

Cocktail Ingredients:
3/4 oz. Light Rum
3/4 oz. Apple Brandy
3/4 oz. Brandy
1/4 tsp. Anis

Instructions:
Stir well with ice.
Strain into a cocktail glass.

Star

Cocktail Ingredients:
1 1/2 oz. Apple Brandy
1 1/2 oz. Sweet Vermouth
2 dashes Orange Bitters

Instructions:
Shake well with cracked ice.
Strain into cocktail glass.

Saucy Sue

Cocktail Ingredients:
2 oz. Apple Brandy
1/2 tsp. Apricot Brandy
1/2 tsp. Pernod

Instructions:
Shake well with cracked ice.
Strain into cocktail glass.

Savoy Tango

Cocktail Ingredients:
1 1/2 oz. Apple Brandy
1 oz. Sloe Gin

Instructions:
Shake well with cracked ice.
Strain into cocktail glass.

Pink Lady

Cocktail Ingredients:
1 oz. Gin
1/2 oz. Apple Brandy
1 Egg White
Juice of 1/2 Lemon
2 tsps. Grenadine

Instructions:
Shake well with cracked ice.
Strain into cocktail glass.

Oom Paul

Cocktail Ingredients:
1 oz. Apple Brandy
1 oz. Dubonnet
3 dashes Angostura Bitters

Instructions:
Shake well with cracked ice.
Strain into old fashioned glass filled with ice.

Marconi Wireless

Cocktail Ingredients:
1 1/2 oz. Apple Brandy
1/2 oz. Sweet Vermouth
2 dashes Orange Bitters

Instructions:
Shake well with ice.
Strain into a chilled cocktail glass.

Lugger

Cocktail Ingredients:
1 oz. Brandy
1 oz. Apple Brandy
1 dash Apricot Brandy

Instructions:
Shake well with cracked ice.
Strain into cocktail glass.