Marconi Wireless

Cocktail Ingredients:
1 1/2 oz. Apple Brandy
1/2 oz. Sweet Vermouth
2 dashes Orange Bitters

Instructions:
Shake well with ice.
Strain into a chilled cocktail glass.

Lugger

Cocktail Ingredients:
1 oz. Brandy
1 oz. Apple Brandy
1 dash Apricot Brandy

Instructions:
Shake well with cracked ice.
Strain into cocktail glass.

Liberty Cocktail

Cocktail Ingredients:
3/4 oz. Light Rum
1 1/2 oz. Apple Brandy
1/4 Sugar Syrup

Instructions:
Shake well with cracked ice.
Strain into cocktail glass.

Jolly Rancher

Shooter Ingredients:
2 parts Peach Schnapps
1 part Apple Schnapps
1 part Grenadine

Instructions:
In an old fashioned glass, fill it 1/2 way with Peach Schnapps, 1/4 with apple
schnapps, and then the rest with grenadine.
Best served chilled.

Jersey Lightning

Cocktail Ingredients:
2 1/2 oz. Apple Brandy
2-3 dashes Bitters
Sugar

Instructions:
Shake Brandy and bitters with cracked ice.
Strain into old fashioned glass over ice.
Add sugar to taste.

Jack-In-The-Box

Cocktail Ingredients:
1 oz. Apple Brandy
1 oz. Pineapple Juice
1 dash Bitters

Instructions:
Shake well with cracked ice.
Strain into cocktail glass.

Jack Rose

Cocktail Ingredients:
1 1/2 oz. Apple Brandy
Juice of 1/2 Lemon
1 tsp. Grenadine

Instructions:
Shake well with cracked ice.
Strain into cocktail glass.

Ichbien

Cocktail Ingredients:
2 oz. Apple brandy
1 oz. Curacao
1 Egg Yolk
2 oz. Milk

Instructions:
Shake well with ice.
Strain into a chilled sour glass.

Hot Cinnamon Apple

Cocktail Ingredients:
1 1/2 oz Cinnamon Schnapps
Hot Apple Cider

Instructions:
Pour schnapps into a mug. Add hot cider until full. Top with whipped cream and add a cinnamon stick for a stirrer. Sprinkle nutmeg or cinnamon over the whipped cream and add a cherry.

Dragon’s Blood Punch

Punch Ingredients:
1 750 ml bottle vodka
1/2 cup Orange liqueur
6 cups (48 oz.) red fruit punch punch
6 cups apple juice
6 cups cranberry juice
2 liters ginger ale.

Instructions:
Chill all ingredients for 24 hours. Combine all ingredients in a punch bowl.