apricot brandy — BarGeek.com - Drink/Cocktail Recipes for Mixologist

Cocktail Ingredients:
1 1/2 oz. Gin
1 1/2 oz. Apricot brandy

Instructions:
Shake well with cracked ice.
Strain into a cocktail glass.

Cocktail Ingredients:
3/4 oz. Apricot Brandy
3/4 oz. Creme de Violet

Instructions:
Shake well with cracked ice.
Strain into cocktail glass.

Cocktail Ingredients:
1 1/2 oz. Gin
1/2 oz. Apricot Brandy
Juice of 1/2 Lime
1 tsp. Grenadine

Instructions:
Shake well with cracked ice.
Strain into cocktail glass.

Cocktail Ingredients:
1 1/2 oz Gin
Juice of 1/2 Lime
1/2 oz Apricot-flavored Brandy
1 tsp Grenadine

Instructions:
Shake with ice and strain into a glass.

Cocktail Ingredients:
3/4 oz. Gin
3/4 oz. Dry Vermouth
3/4 oz. Apricot Brandy
2-3 drops Lemon Juice

Instructions:
Shake well with cracked ice.
Strain into cocktail glass.

Cocktail Ingredients:
2 oz. Gin
2 tsp. Apricot Brandy
1 tsp. Grenadine
1 Egg White

Instructions:
Shake well with cracked ice.
Strain into highball glass filled with ice.
Drop in lemon peel.

Cocktail Ingredients:
1 oz. Whiskey
1 oz. Gin
1 oz. Lemon Juice
1 oz. Orange Juice
1 Egg
1 tsp. Apricot Brandy
1/2 tsp. Powdered Sugar

Instructions:
Shake well with ice.
Strain into a Sour glass filled with ice.

Cocktail Ingredients:
1 1/2 oz Gin
3/4 oz Apricot-flavored Brandy
3/4 oz Dry Vermouth
1 tsp Grenadine
1/4 tsp Lemon Juice

Instructions:
Rub rim of glass with lemon and dip it in sugar. Shake all ingredients with ice and strain into a glass. Top with a cherry.

Cocktail Ingredients:
1 1/2 oz. Gin
1/2 oz. Apple Brandy
3/4 oz. Apricot Brandy

Instructions:
Shake well with cracked ice.
Strain into cocktail glass.

Cocktail Ingredients:
3/4 oz. Dry Vermouth
3/4 oz. Gin
1 tbsp. Apricot Brandy
1 tsp. Lemon Juice

Instructions:
Shake well with cracked ice.
Strain into cocktail glass.

Gasper