Red Cloud

Cocktail Ingredients:
1 1/2 oz. Gin
2 tsp. Apricot Liqueur
2 tsp. Lemon Juice
1 tsp. Grenadine
1-2 dashes Angostura Bitters

Instructions:
Shake well with cracked ice.
Strain into cocktail glass.

Devil’s Tail

Cocktail Ingredients:
1 1/2 oz. Gold Rum
1 oz. Vodka
2 tsp. Lime Juice
2 tsp. Grenadine
1 tsp. Apricot Liqueur

Instructions:
Mix in blender with 3 oz. crushed ice until smooth.
Pour into cocktail glass.
Garnish with twist of lime.