Golden Dawn

Cocktail Ingredients:
1 1/2 oz. Gin
1/2 oz. Orange Juice
2 tsp. Apricot Brandy

Instructions:
Shake well with cracked ice.
Strain into cocktail glass.

Gasper

Cocktail Ingredients:
1 1/2 oz. Gin
1 1/2 oz. Apricot brandy

Instructions:
Shake well with cracked ice.
Strain into a cocktail glass.

Garden of Eden

Cocktail Ingredients:
3/4 oz. Apricot Brandy
3/4 oz. Creme de Violet

Instructions:
Shake well with cracked ice.
Strain into cocktail glass.

Flamingo

Cocktail Ingredients:
1 1/2 oz. Gin
1/2 oz. Apricot Brandy
Juice of 1/2 Lime
1 tsp. Grenadine

Instructions:
Shake well with cracked ice.
Strain into cocktail glass.

Flamenco Cocktail

Cocktail Ingredients:
1 1/2 oz Gin
Juice of 1/2 Lime
1/2 oz Apricot-flavored Brandy
1 tsp Grenadine

Instructions:
Shake with ice and strain into a glass.

English Smile Cocktail

Cocktail Ingredients:
1 1/2 oz Gin
3/4 oz Apricot-flavored Brandy
3/4 oz Dry Vermouth
1 tsp Grenadine
1/4 tsp Lemon Juice

Instructions:
Rub rim of glass with lemon and dip it in sugar. Shake all ingredients with ice and strain into a glass. Top with a cherry.

Empire

Cocktail Ingredients:
1 1/2 oz. Gin
1/2 oz. Apple Brandy
3/4 oz. Apricot Brandy

Instructions:
Shake well with cracked ice.
Strain into cocktail glass.

Devil’s Tail

Cocktail Ingredients:
1 1/2 oz. Gold Rum
1 oz. Vodka
2 tsp. Lime Juice
2 tsp. Grenadine
1 tsp. Apricot Liqueur

Instructions:
Mix in blender with 3 oz. crushed ice until smooth.
Pour into cocktail glass.
Garnish with twist of lime.

Daffodil

Cocktail Ingredients:
1 oz. Apple Brandy
1 oz. White Port
2 tsp. Apricot Brandy
2 tsp. Lemon Juice

Instructions:
Shake well with cracked ice.
Strain into cocktail glass.

Charlie Chaplin

Cocktail Ingredients:
1 oz Apricot brandy
1 oz Sloe gin
1 oz Lemon juice

Instructions:
Shake all ingredients with ice, strain into an old-fashioned glass over ice cubes, and serve