Cocktail Ingredients:
1 oz Tequila
2 oz Tomato Juice
1 dash Lemon Juice
1 dash Tabasco Sauce
1 dash Celery Salt
Directions:
Shake with ice. Strain into a glass 2/3 filled with ice cubes. Top with a lemon wedge.
BarGeek.com - Drink/Cocktail Recipes for Mixologist
Your Cyber Cocktail Connection, Drink/Cocktail Recipes for Mixologist
Cocktail Ingredients:
1 oz Tequila
2 oz Tomato Juice
1 dash Lemon Juice
1 dash Tabasco Sauce
1 dash Celery Salt
Directions:
Shake with ice. Strain into a glass 2/3 filled with ice cubes. Top with a lemon wedge.
Cocktail Ingredients:
1 oz Brandy
1 oz Irish Cream
1 oz Coffee Liqueur
1 oz Light Rum
2 scoop Vanilla Ice Cream
1 oz Light Cream
Instructions:
Blend until smooth and creamy. Dust the top with nutmeg or cinnamon.
Cocktail Ingredients:
2 oz Irish Whiskey
1/2 tsp Anisette
1/2 tsp Triple Sec
1/4 tsp Maraschino liqueur
1 dash Bitters
Instructions:
Shake with ice and strain into a glass. Top with an olive.
Cocktail Ingredients:
4 oz Hot Coffee
1/4 oz Triple Sec
1/4 oz Amaretto
1/4 oz Irish Cream
1/4 oz Hazelnut Liqueur
1 splash Cinnamon Schnapps
Instructions:
Combine all ingredients in a mug. Stir. Top with whipped cream.
Cocktail Ingredients:
1 oz. Kirsch
1/2 oz. Brandy
1 cup Cold Coffee
Instructions:
Mix ingredients with ice in a shaker and pour into chilled wine glass.
Cocktail Ingredients:
1 oz Light rum
2 oz Vodka
1/2 oz Milk
1 tsp Sugar
Juice of 1/2 Lemon
Twist of Lemon peel
Instructions:
Shake rum, vodka, milk, sugar, and juice of lemon with ice and strain into a cocktail glass. Decorate with a twist of lemon and serve.
Cocktail Ingredients:
1 oz Cointreau
.75 cup crushed Ice
1 teaspoon Lemon juice
1 oz Rum
Instructions:
Fill mixing glass with crushed ice.
Add liquid ingredients.
Shake and strain into a rocks glass filled with
ice cubes or use as a shooter.
Cocktail Ingredients:
1 1/2 oz Gin
1 oz Apricot-flavored Brandy
1 1/2 tsp Grenadine
1 tsp Triple Sec
Juice of 1/2 Orange
Juice of 1/2 Lemon
1 tsp Powdered Sugar
Ice
Instructions:
Shake with ice. Strain into a glass half filled with ice cubes.
Cocktail Ingredients:
2 oz Gin
1 tsp Raspberry Syrup
3/4 oz Light Cream
Ice
Directions:
Shake with ice and strain into a glass.
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