Ginger Spice Toddy

Cocktail Ingredients:

1 oz Bourbon
1 Tbsp Honey
1-2 Tbsp Ginger Syrup
Splash Orange Bitters
Splash Benedictine
Lemon

Instructions:
Pour honey in bottom of a mug or Irish coffee glass. Add bourbon, ginger syrup, bitters and benedictine. Heat water till hot, but not boiling. Pour water in with other ingredients and enjoy.

Widow’s Kiss

Cocktail Ingredients:
1 oz. Apple brandy
1/2 oz. Benedictine
1/2 oz. Yellow Chartreuse
dash bitters

Instructions:
Shake well with cracked ice.
Strain into a cocktail glass.

Widow’s Dream

Cocktail Ingredients:
1 oz. Benedictine
1 Egg
1 1/2 oz. Cream

Instructions:
Shake well with cracked ice.
Strain into a cocktail glass.

Savoy Hotel

Shot Ingredients:
1/2 oz. White Creme de Cacao
1/2 oz. Benedictine
1/2 oz Brandy

Instructions:
Layer ingredients in order into a shot glass.

Queen Elizabeth

Cocktail Ingredients:
1 1/2 oz. Gin
1/2 oz. Dry Vermouth
1 1/2 tsp. Benedictine

Instructions:
Shake well with cracked ice.
Strain into cocktail glass.

Paree Pousse Cafe

Cocktail Ingredients:
1/3 Benedictine
1/3 Curacao
1/3 Kirschwasser

Instructions:
Carefully float each ingredient, in order, on top of each other by slowly pouring over the back of a bar spoon.
Keep separated.

Monte Carlo

Cocktail Ingredients:
1 1/2 oz. Rye Whiskey
1/2 oz. Benedictine
3-4 dashes Angostura Bitters

Instructions:
Shake well with cracked ice.
Strain into cocktail glass.

Junior

Cocktail Ingredients:
1 1/2 oz. Rye
2 tsp. Lime Juice
2 tsp. Benedictine
2-3 dashes Angostura Bitters

Instructions:
Shake well with cracked ice.
Strain into cocktail glass.

Hot Moon Cocktail

Cocktail Ingredients:
1 1/2 oz Scotch
3/4 oz Sweet Vermouth
1 tsp Benedictine

Instructions:
IceStir with ice and strain into a glass. Top with a wedge of lemon.

Gypsy

Cocktail Ingredients:
2 oz. Vodka
1/2 oz. Benedictine
1 tsp. Orange juice
1 tsp Lemon Juice

Instructions:
Mix Ingredients with ice.
Strain into old fashioned glass filled with ice.